The weather is getting colder, and I don’t think about getting up too early in the morning. What to eat for breakfast is both simple and quick and easy, and can change the patterns? So if you have time, bake two toast bread.

The weather is getting colder, and I don’t think about getting up too early in the morning. What can I eat for breakfast be simple and quick, and can I change my style? Toast bread is really a good choice. It is made with different ingredients to make different sandwiches, so breakfast can be different for a week.

So if you have time, bake two toast bread. What I make most often is this milk toast. The ingredients and methods are simple, the finished product is soft and delicate, and it is very delicious. Friends who have an oven at home can make it.

Milk toast bread

[Ingredients] bread flour 40 grams, ice milk 370 grams, egg 1, sugar 50 grams, yeast grams, salt 4 grams, butter 40 grams

[Special method]

, put 540 grams of bread flour, 5 grams of high-sugar yeast, and 50 grams of sugar in the stirring bucket. Pour another 370 grams of iced pure milk and stir with chopsticks until there is no dry flour.

, knead the dough at high speed for about 5 minutes with chef machine . The dough becomes smooth and you can pull out a thick film. At this time, add 40 grams of softened butter and 4 grams of cooking salt, then knead the dough for 3 stages and knead the butter into the dough. Next, turn to 4 to 5 gears and knead the dough at high speed for 5 to 7 minutes.

. When the dough becomes smooth and elastic, pull a small piece of dough to pull it out to pull out a thin film. At this time the dough has been kneaded.

, organize the dough smoothly, put it in the stirring bucket, seal it and wake it up to 2 times the size.

, dip your fingers on the dough, poke a hole in the dough, the dough does not shrink or collapse, the volume is about twice the size of the beginning, and the dough will ferment.

, move the dough to the kneading pad, press and exhaust, and divide it into 6 equal parts evenly. This recipe can make 2 450 grams of toast.

, the cut dough is smooth and close downward. Pinch tightly at the closing and put it into a smooth round dough. Cover with plastic wrap and relax for about ten minutes.

, the dough is relaxed, we rolled it for the first time. Roll it into a long beef tongue shape, and try to roll it evenly as thin as possible. Slap the edges with your hands and pat the bubbles off.

, turn it over and roll the dough from top to bottom. All the dough is well organized, cover with plastic wrap, and relax for about 10 minutes.

0, flatten the dough rolled for the first time, and then roll it into long strips.

1, flipped over and rolled up from top to bottom. In the same way, complete the second roll of all the dough.

2, put the sorted dough into the toast mold, seal it and wake it up. It can be fermented at room temperature or accelerated with the help of an oven.

3, wait until the dough wakes up to 9 minutes full, and brush a thin layer of egg liquid on the surface. ​

4, put it in the preheated oven, heat it up to 170℃, lower the heat at 195℃, and bake for about 35 minutes. After baking for 5 to 7 minutes, the toast is almost colored, and the surface should be covered with tin foil to prevent the toast from baking.

5, time is up and released immediately. Pour the bread out of the toast box and place it on a drying rack to cool.

This milk toast is very soft and it will be delicious if you eat it directly.

After cooling, cut into slices of bread, pack it in a fresh bag, and store it at room temperature. Now, it's okay to keep it for a week. It can be eaten as you like, which is particularly worry-free. It can be made into a sandwich, which is nutritious and quick to eat for breakfast.

#Autumn life check-in season#