The 4 must-order dishes to go to Sichuan are all classic Sichuan cuisine. The owner of the hotel: It is obvious that they are locals. Whenever people go to a new place, everyone wants to have a deeper understanding of this place. In addition to seeing local attractions, the most important thing is to taste local food. My friend of the editor is going to Sichuan for a tour recently. He just resigned and was preparing to take a break. So she gave herself a trip that she could go on and the first place to go is Sichuan.
When it comes to Sichuan, the first thing that comes to mind is hot pot, Maocai , Sichuan cuisine and other delicacies, which are covered with chili peppers. The overall look is red, exuding the fragrance of chili peppers, and you will drool when you smell it. When it comes to Sichuan cuisine, people always focus on fish-flavored shredded pork , boiled meat slices and other foods.
But in fact, in addition to these familiar Sichuan cuisine, there are also these 4 delicacies, which are a must-order food when you go to Sichuan for a trip. Each dish is a classic Sichuan cuisine. When the restaurant owner sees it, you will know that you are a local. Come and see these dishes? If not, you must try it when you go to Sichuan~
1.Cold beef
The cold-eating series of foods in Sichuan are the most popular, such as Cold-eating rabbit ,Cold-eating chicken,Cold-eating fish, etc. However, if you want to say that the most popular ones are the ones, it must be cold-eating beef.
Cut the beef into small thin strips, then cook and stir-fry. It is said that it is fried to be fried into dry and hard, and then stir-fry it with chili and seasonings. Basically, in every restaurant in Sichuan, no matter how big or small, there will be a dish of cold beef. It is chewy and chewy when you put the rice in it. Therefore, when you go to Sichuan for a trip, you must eat the dish of cold beef, and you must be sure to fall in love with it.
2. Fresh Pot Rabbit
Everyone should have heard this saying: "Rabbit is so cute, how can you eat it? Why don't you make it spicy rabbit meat?" Sichuanese likes to eat rabbits very much, and even has the custom of "no rabbit can't make a banquet". Sichuanese eat rabbit meat and this aspect is also outstanding, such as it can make hand-pulled rabbit , dry pot rabbit and other delicacies, but the most popular one is the Fresh Pot Rabbit.
Its method is unique to Sichuan. It is made with rabbit meat with ginger, pickled pepper, Erjingtou , millet spicy, Pixian bean paste and other seasonings. The rabbit meat is tender, sour and spicy, and eaten with rice. It is delicious and served. Basically every Sichuan person likes it. If you go to Sichuan for a trip, then the fresh pot rabbit must try it. Although the rabbit is cute, But it tastes better when it is made into delicious food~
3. Pig trotter tofu
If you want to say that Sichuan people eat every now and then, it must be pig trotter tofu, especially local taxi drivers. Whenever it is late-night snacks, they will eat pig trotter tofu. Otherwise, when the shift is handed over at noon, pig trotters and tofu are also the best choice.
carefully stewed pig's trotters, filled with soybeans and kelp, full of gum, and the pig's trotters are also DuangDuang when they are picked up. Then I came to a bowl of ordered tofu, paired with Sichuan's unique dipping water, one bite of tofu, and drink the soy soup. I was really satisfied. The editor was lucky enough to have visited Sichuan, and I was fed by the local hoof flower bean wreath. hoof flower is super glutinous, and dipping water is also spicy and satisfying. If you go to Sichuan for a trip, you must eat this delicacy!
4. Refilled meat
The last thing I want to talk about is refilled meat, which is also a very classic Sichuan dish. Basically, Sichuan locals go out to eat, this dish is a must-order, and it has been hundreds of years since then. At first, it was not called refill meat, but in ancient times it was called oil-burning pot. Then, every time it was made, it would refill, and slowly everyone called it refill meat.
Sichuan locals are different from the common ones. The Sichuan cuisine's double-cooked meat is stir-fried with garlic sprouts. The meat slices are very fragrant. Even with fatty meat, it will not taste greasy. If you go to a Sichuan restaurant for dinner, this dish must be ordered. It is better than fish-flavored shredded pork and boiled meat slices, because only locals can order it.
or above are the 4 must-order dishes that I have taken to visit Sichuan. Each dish is a classic Sichuan dish. Even the restaurant owner said that you are a local. Come and see, have you eaten these dishes? What other classic Sichuan cuisine do you know? Everyone is welcome to leave a message below ~
