Salty duck eggs are a kind of delicacy we often see in our lives.
I believe that many people have the habit of eating salty duck eggs. Whether it is mixing porridge or bibimbap, it is very delicious.
However, do you know that compared with ordinary salted duck eggs, sea duck eggs are more delicious.
In this issue, let’s take a look at the sea duck eggs that were "exposed" by CCTV. Why does it get oily with a slight poke?
Sea duck eggs not all areas can be produced. Only northern Guangxi can produce delicious, natural, and no additives.
In the mangrove area of Guangxi, there are many sea ducks living here. They mainly use small fish and shrimp as the main foods.
These foods contain a lot of protein and nutrients, and the eggs laid by sea ducks will naturally be more delicious.
The production process of sea duck eggs is very complicated. Clean the duck eggs and marinate them in red mud to allow the duck eggs to absorb trace elements and salt. The purpose of
is to taste more delicious. After marinating, put them in the oven and bake them quickly to kill the bacteria in the duck eggs, making it more secure to eat.
Why is sea duck egg so easy to get oily?
Sea duck eggs themselves contain a lot of fat. After pickling, the fat inside is destroyed and will naturally become oily.
Sea duck eggs contain super strong lecithin , so when you poke it gently with chopsticks, oil will slowly flow out.
I became addicted after eating it once. I have repurchased it many times without limit. I recommend it to everyone if it tastes delicious.
umami flavor is comparable to crab roe sea duck eggs. It is so delicious when eating and drinking porridge, and it is suitable for all kinds of eating methods.
sea duck eggs are very affordable. If you think they are good, you can try them.
