In the golden autumn season, chestnuts are ripe. At this moment, how can there be a sweet and delicious chestnut banquet on the dining table of Baoshan Shidian people missing?
Opening chestnut is a difficult dish in chestnut feasts and can also be used as a snack. First, a kitchen knife must be fixed with the blade facing upwards, then put the fresh chestnut on the blade, tighten the chestnut with the left hand, and knock the chestnut with the right hand with a wooden stick. When a small hole is cut on the chestnut shell, then take the chestnut out and change the direction and continue to mark another hole according to the previous method, so that a small cross is formed on the top of the chestnut. Don’t underestimate this action. If you use too much force, the chestnut will be divided into several petals, and your fingers will also be injured. If you use too little force, the chestnut’s shell will not be easily cut open, and the chestnuts must be cut one by one.
The chestnuts are cooked in the pot and then taken out for ten minutes. Add appropriate amount of honey, salt and oil and stir evenly. Then put it on a plate and bake it in the microwave for twenty minutes. The chestnuts are made. Peel one into your mouth, and the soft, sweet chestnut meat is savored.
all say that good-looking food makes people feel more appetizing, Golden Chestnut Crisp can be said to be the beauty responsibility in the chestnut banquet. After peeling the cooked chestnuts, put them in stone mortar and pound them into , add eggs and small powder, stir evenly, knead them into meatballs and put them on a plate for later use. Put cooking oil in the pot. After the oil is hot, wrap the chestnut meatballs with bread crumbs, then put them in the oil pan and fry until golden brown and remove. Golden chestnut crisps with color, fragrance and taste often make people salivate.
Assorted chestnut is also a good dish. First cut the fresh chestnut into slices, blanch it and set aside, and cut the lettuce and carrot into slices and set aside. Put oil in the pan. When the oil is hot, put the pork cut into thin slices in the pan and stir-fry until it is 70% mature. Then put the chestnut slices, lettuce slices, fragrant peels, and stewed vegetable roots in the oil pan for a while, then add appropriate amount of water to cook for a few minutes, add the pork that was previously super good, add salt and fruit noodles, stir-fry evenly and then leave the pot. The sweetness of chestnut is mixed with the umami flavor of lettuce and carrots, and the aroma is stunning.
Chestnut fried ham is a special dish of Shidian . Slice the ham and stir-fry for a few minutes. Then put the ham and stir-fry for a while in the pan. Then add fresh chili, celery sections, and blanched chestnut slices to the pan and stir-fry for a while. Then add the ham meat, stir-fry quickly and then leave the pan. The fresh fragrance of chestnuts and the mellow fragrance of ham make people unable to stop.
Cold chestnut is a dish like the finishing touch in the chestnut feast. Add appropriate amount of salt, sesame , peanuts, millet spicy, coriander, pepper, vinegar and other seasonings to fresh chestnut slices, lettuce slices, cucumber slices, carrot slices, fungus , stir evenly and eat. The extremely sour taste collided with the tip of the tongue, creating a different spark.
How can I not have chestnut ham braised rice in the chestnut feast? Wash the rice, add thick slices of chestnut, thin slices of ham meat, diced carrots, and corn, add appropriate amount of water and simmer. The rice stewed in this way will taste so exciting.
In addition, chestnut paired with millet porridge, is very nourishing to the stomach. chestnut can also be used as a side dish, paired with pork ribs, chicken, duck and other meats. tastes very good.
Chestnut is known as the "king of dried fruits". It is rich in nutrients and contains rich in unsaturated fatty acids, vitamins and minerals. It has the effect of preventing and treating diseases such as hypertension, coronary heart disease, , arteriosclerosis, osteoporosis, etc. It is a good tonic product for anti-aging and prolonging life. Chestnut has sweet taste and warm nature, and has the effects of nourishing the stomach and spleen, nourishing the kidneys and strengthening the tendons, promoting blood circulation and stopping bleeding.
It is the season to eat chestnuts again. The hot aroma of chestnuts is floating in every village. The glutinous and sweet powder that breaks out of the shell can always nourish people's entire autumn.
Urban barcode reporter report
