Go to Northeast China for a trip. These 4 dishes are a must-order, classics. The boss thinks you are a local.
. You should say that the south is the most popular in summer. When it is autumn and winter, the northeast is the most popular. Many people like to go to Northeast China for a trip in winter. One is to see the snow scenery, and the second is to taste the local food. After all, if you want to understand a place, local food is the best understanding.
Then today the editor will share with you the Northeast food. If you have plans to visit Northeast recently, these 4 dishes are must-order, all of which are classic Northeast dishes. Even the boss thinks you are a local. Come and see these Northeast dishes? Are you curious about these Northeast cuisines?
First dish: Pot Pork Meat
When it comes to Northeastern cuisine, then Pork Pork Meat is inevitable. During festivals, when you invite guests, whether you go out for dinner or treat them at home, Pork Pork Meat is a must-order dish because the whole dish is made of meat. In Northeast China, this is a veritable meat dish.
I remember when I was a child, my family was not very wealthy. I would only see it during the Chinese New Year. I chose tenderloin, cut it into evenly thin slices, wrap it on top of the batter and fry it in the pot. When it is golden, you can take it out and brush it. Then stir-fry a sweet and sour juice and take it a bite while it is hot. The skin is sweet and sour and crispy, and the meat inside is soft and tender, and the taste is unique. If you go to Northeast for a meal, you must order this dish. It is also one of the few high-quality dishes in Northeast China!
Second course: Chicken stewed mushrooms
In addition to pot buns, chicken stewed mushrooms is also a famous dish in the Northeast. It not only appears in major restaurants, but also this dish is indispensable in daily diet at home. It is autumn now, and the weather is relatively cool. Every household will make a meal every now and then, which can nourish the body and satisfy the taste buds.
However, the stewed mushrooms in the Northeast are not like braised chicken and chicken stewed . It is made of chicken leg meat and mushrooms. The stewed mushrooms in the Northeast are made of stewed chicken and hazel mushrooms. The stewed dishes in this way are the most authentic, especially the hazel mushrooms in the inside, which are better than meat. After sucking enough soup and rice, the taste is unique. When you come to Northeast for a trip, you must try this dish!
The third course: sauerkraut boiled white meat
Have you heard of the "three major tanks" in Northeast China? The sauerkraut jar, the soy sauce jar and the pickled jar are available to every household in the Northeast. Basically, they have been pickled now, and the daily foods are inseparable from these three. The food I want to share with you today is one of them, that is sauerkraut.
There is a famous dish in Northeast China that is related to sauerkraut. It is sauerkraut boiled white meat. Basically, in autumn, it becomes a common delicacy on the table. Whether you are eating at home or going to a restaurant, this dish is a must-have. Pickled sauerkraut is paired with cut white meat, put a circle of blood sausage on top, dip the blood sausage into garlic paste, and drink sips of sauerkraut soup. It is fresh and sour, delicious. It is warm and warm. Here I share a way to eat sauerkraut and white meat. It is to eat it with squeezed chili oil, which will taste even better~
The fourth course: stewed with iron pot
It’s cold for the day, and people want to eat some hot food, so in Northeast China, this kind of hot food is indispensable, and everyone often eats stewed with iron pot.
Iron pot stewed food is usually made freshly. Only when you go to the restaurant to eat will the service staff make it for you. The whole iron pot is filled with vegetables, and then the firewood is burned underneath. After waiting for twenty or thirty minutes, a strong fragrance will evaporate. The dishes in the pot are not only cooked, but also stewed very sticky. They are pasted with a circle of pancakes next to the pot. My God, what a fairy tasty is this.
When the editor was writing, he was drooling. Everyone came to Northeast China to have fun. I must eat stewed iron pots. You can choose fish stewed pots, pork ribs and bean pots, chicken stewed mushrooms, iron pots, etc. However, my most recommended are ribs and big gooses. I guarantee that you will fall in love with them after eating them!
or above are the 4 Northeast foods shared by the editor for everyone. If you want to visit Northeast China, these foods are all must-order. All of them are classics. Although they are not very good-looking, they taste unique. According to this point, even the boss thinks you are a local. By the way, have you eaten Northeast cuisine? Which of these 4 dishes do you think is the best? You can leave a message in the comment area, let’s discuss it together~ Thank you for your reading, see you next time~
