As we all know, Moutai liquor is the big brother in the liquor industry today. It is a wine with a collection value and a gift value higher than a drinking value. People like Moutai, but they often say "will not drink what you buy, and don't buy what you drink". We don't talk about the reasons.
It is recognized that the price of Moutai is high. Most people will not choose this wine as a daily ration wine, so people have been looking for Moutai’s “plain wine”.
Therefore, these liquors with the title of "Little Moutai" in the liquor industry have become the first choice. The following wines are known as "Little Moutai", which is really unexpected. See if you know anyone?
①Beidagar ——North China Small Moutai
Beidagar wine is produced in Heilongjiang Province, Northeast China Heilongjiang Province, and is a rare sauce-flavored liquor in the Northeast China Small Moutai. This wine is relatively affordable and is very popular among the people of Northeast China, and the sales volume is also very good.
This wine is made of "Big Snake Eye" red sorghum and is brewed using traditional winemaking technology. The craftsmanship is summarized as "four highs and one long", with complicated processes.
The last carefully blended liquor is clear and transparent, with a distinct taste characterized by elegant and soft fragrance, rich and mellow fragrance, and the fragrance remains after drinking, leaving an empty cup.
②Yunmen Aging - Jiangbei Xiao Moutai
Yunmen Aging is produced in Qingzhou City, Shandong Province. It is also a high-quality sauce-flavored liquor, with the reputation of "the peak of Shandong wine, Jiangbei Moutai".
The winemaking raw materials of this wine are mainly high-quality sorghum and wheat, pure wheat makes koji at high temperature. In addition, the accumulation, fermentation, distillation and other processes during the process also need to be completed at high temperature. The wine only needs to be stored for a long time after making it.
The flavor characteristics of this wine are outstanding in sauce, coordinated in fragrance and long aftertaste. They are very popular among wine lovers and are even in short supply in Shandong.
③号本司 - Off-site Moutai
In the late 1950s, someone put forward a good wish, which is to let more people drink high-quality sauce-flavored wine like Moutai, so the subsequent 1970s began to produce Moutai liquor in other places. In the end, the experiment failed, but this good quality wine was launched, which was called "East Moutai".
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④Yuande imitation Taiwan wine - Guizhou Xiao Moutai
Yuande imitation Taiwan wine is produced in Maotai Town, Kweichow. During the brewing process, the brewing process of Moutai wine is adopted, which is the Daqu sauce-flavored liquor technology. It is carefully brewed into wine. The taste characteristics are also similar to Maotai wine, and it is called Guizhou Xiao Moutai.
The raw materials for brewing this wine are made locally produced by red tassel glutinous sorghum, as well as Chishui River river water. The brewing cycle is very long. It takes one year from the start of feeding grain on the Dragon Boat Festival to the completion of picking up the wine. After that, it will take more than 3 years to store it.
This wine has a clear aroma and a slightly yellowish and transparent color. When you just take a sip, it is slightly sour and sweet after drinking. It has a rich layer and a long aftertaste. And the price is affordable and very popular.
Conclusion: These wines actually have the nickname "Little Moutai", which is unexpected. How many of them do you know? You can talk about it in the comment section. OK, the above is all the content shared today.
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