As one of the most developed cities in my country, Guangdong has many things that are very desirable, such as a lot of technology, humanities, especially food. Guangdong's food is also famous throughout the country. The most worth mentioning is roast goose rice. And many people like to eat with Guangdong people because Guangdong people are very "elegant" in their meals, and they pay attention to health preservation.
It can be said that many fields in Guangdong are among the best in my country, but there is one that is the "pain point" of Guangdong's development, that is, liquor. People should have rarely heard of any famous liquor in Guangdong. Although Guangdong is a province with a large sales volume of liquor in my country, it seems a bit unsatisfactory in brewing liquor.
In fact, Guangdong's liquor has been in its popularity for a while. In the 1980s and 1990s, Guangdong's liquor can be said to be no less than Moutai, Wuliangye and other famous liquors. The liquor brewed has been ranked first in the country in sales for many years, but to the present, Guangdong's liquor seems to be no more remarkable.
Then in the development of liquor in Guangdong, there must be some liquors that have made considerable achievements, but now they are gradually fading out of people's sight. One of the liquors in has even entered the "altar" with a price of over 3,000. It dares to challenge Moutai, but now it has fallen into a situation of bankruptcy.
This wine is an old famous wine in Guangdong - Meilu Liquid
[The Origin of Meilu Liquid]
. In the 1970s and 1980s, Guangdong began to brew its own liquor industry, and in order to drive economic development, Guangdong began to brew its own liquor. The most typical one is the "three liquids", including Meilu Liquid. Where the meilu Liquid is brewed, Guangdong also sent people to Maotai Distillery to learn.
After several times in Guangdong and Moutai Distillery, people who learn to brew wine have come and go, combined with all their experience, and finally made the popular "Mede Liquid". The merde liquid brewed is very close to Moutai in terms of quality and taste.
[Attack the altar]
Because merlot liquid uses a brewing system that is almost indifferent to Moutai, the difference between the taste of the brewed and the Moutai wine is the difference in the geographical location of the brewing, and the taste is slightly softer. This taste is easier for people to accept, and then, driven by the hot sauce storm, people also like to drink mercury liquid more and more.
wine has excellent quality and high popularity. Meilu Liquid was a gift at that time. He won awards of all sizes and was once a famous wine in Guangdong. Because of its unique sauce-flavored taste, Meilu Liquid priced more than 3,000. He directly challenged Moutai and entered the altar.
[Development lagging, falling from the altar]
In the 1990s, my country's liquor ushered in a "big reshuffle". The development of liquor is getting faster and faster, and there are more and more brands. These brands are all facing difficulties and are developing better and better through some advertising, but merlot liquid is difficult to break through. The development is lagging behind and there is no innovation, resulting in a significant reduction in the market share. In addition, the emergence of various "fake" merlot liquids has destroyed the market. Finally, the mercury liquid, which had been developing for more than ten years, began to fall from the altar.
[Bankruptcy]
Mildeau Liquid bottlenecks lasted until 2002, and eventually, because of the inability to continue to operate, it was declared bankruptcy. This wine is hard to see in Guangdong nowadays, and some old wine lovers have drunk it.
Whether in the past or now, the competition for liquor is actually very large. As long as you lag a little a little behind, don’t know how to innovate, and be content with the status quo, you will not be far from failure.
Let’s look at the current liquor market. There are many liquor brands like Meilu Liquid that are difficult to develop without knowing innovation. Sichuan’s “ Quanxing Daqu ” is also an existence that once entered the altar. It once became a famous liquor in my country, and it is hard to find a bottle.
is such a liquor that represents an era. Because the brewing process cannot keep up, there is no innovation, and the winery has not developed vigorously, it can only retreat behind the scenes. I believe that only old wine lovers know about it now.
and Guizhou's " Steaming Platform Kunsha Wine " also have the same experience. Although this wine can keep up with the market development in all aspects of brewing technology, its publicity cannot keep up. It can be said that this wine has no innovation in publicity at all. If this continues, it will not be a good thing.
This wine brewing process is the 12987 brewing process of sauce-flavored liquor . It is of Kunsha quality. The brewed liquor has a very mellow taste. The sauce-flavored aging fragrance is elegant and pure. There is no impurities in the wine, the aroma of the wine is free of miscellaneous flavors, and the aftertaste is long-lasting. It is also a 1000ML design. If you add more publicity, it will definitely be fine.
Although this wine has slowly gone out with the wind of the Internet in recent years, if you want to go further, you still need to make some innovations.
No matter what it is, as long as you want to have your own acre of three-point land in the market, you must keep up with the development of the market. What do you think?
