The cold wave has come these days, and the south has ushered in another wave of cooling, but the sun is unexpectedly good. The sky is so blue. I can't help but take a photo to share this blue sky and white clouds with the foodies!
Everyone says that Chinese people are particular about cooking, and "chicken" cannot be missed in the autumn and winter tonic. Bamboo bamboo shoots have previously said that more than 30 methods are recorded in " Suiyuan Food List ", which shows that it is delicious. There is no conclusion on the topic of "Raw eggs or eggs" so far, but eggs are an indispensable ingredient in the food world.
Eggs are high in protein and high nutrition. They are the most commonly eaten food in life. They are made in various ways. They can not only be eaten with stir-fry dishes, but also in Chinese pastries and Western pastries. It is also delicious to make braised eggs or poached eggs directly.
Today, bamboo shoots will introduce another way to eat eggs. You don’t need to stir-fry or cook. You only need a rice cooker to make salt-baked eggs . Foodies who are tired of eating tea eggs and braised eggs may wish to try it. The method is very simple, completely freeing hands and zero failures, which is very suitable for lazy parties and disabled parties. It is easier to preserve than tea eggs when prepared. You can eat it for a long time by making one pot at a time. They are salty and fragrant and tasty, and the burnt fragrance is tempting. The more you eat, the better you taste.
Ingredients
10 eggs, vinegar 50g
edible salt 50g, salt baked chicken powder 25g
Steps
0 Eggs clean and put them in a large bowl.
Add white vinegar, then add clean water to cover the eggs, soak for half an hour.
There is a film on the surface of the egg, which will soften after soaking in vinegar. Only with this extra step of salt-baked eggs can it be easily tasted.
You can see many small bubbles on the water surface of the soaked eggs, which means that the vinegar and the egg shell have reacted and have softened.
Rice Cooker Inner Sheet is covered with two kitchen paper , which can protect the coating and prevent burning.
Wash the soaked eggs with clean water and put them in the inner liner of the rice cooker.
Add water to the eggs.
sprinkle with salt and baked powder.
and sprinkle with salt, and cook rice cooker function.
After boiling, open the lid and look at it. You can see that there is still water. Cook it again and you must cook until there is no water.
After the second boiling, there is no water and you can smell a fragrance.
Look, the egg shell is very crisp and it cracks when it is clamped.
The salt-baked eggs are taken out and you can eat them.
Don’t need to remove the salt on the eggs, and it will taste better the next day.
peel it and look, protein is a bit caramel-colored and looks very appetizing.
smells burnt, and it tastes like QQ, salty and fragrant.
I didn’t expect that the method of salt-baked eggs was so simple, just a rice cooker is enough.
Foodies who are tired of tea eggs and braised eggs may wish to try it. Don’t worry about failure~
Pictures and texts: Hehe bamboo shoots
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