Potatoes, kidney beans, pork ribs, buns,
The weather is getting colder and colder. I have a bowl of hot stew that is full of energy all day. Moreover, it is simple to make Easy to learn , and the ingredients are also very ordinary. Make it at any time when you want to eat it. It has meat and vegetarian nutritional combinations.
Method:
1. Prepare the side dishes, soak the ribs in advance to get bleeding water, cut the potatoes and kidney beans into small pieces, cut the onions, ginger and garlic into small pieces (I don’t have ginger), a few star anise, one cinnamon, a few peppers, two chili peppers (if you have bay leaves, you can put bay leaves)
2. Put the ribs in the pot directly and stir-fry until the pork ribs are fragrant
3. Continue to stir-fry the ingredients of green onion, ginger, garlic, star anise, cinnamon, and stir-fry to make the aroma (the peppers can be stewed at the end to avoid spicy food)
4. Add kidney beans and potatoes to continue stir-frying until the potatoes and kidney beans change color
5. Add water to simmer on medium-low heat. Be sure to add warm water or boiling water. After adding, you can use a spoon to beat the oil floating on it. It is recommended to remove all the oil to avoid greasy. After skimming the oil, add two spoons of light soy sauce, consume one spoon of oil, one spoon of sugar, and one spoon of dark soy sauce, and start stewing for about 20-30 minutes
6. The meat is almost stewed. Just spread the buns on top (just be frozen directly), cover the lid and stew for 10 minutes
7. Finally, pick out the steamed buns and season them. If you like coriander, add coriander to the pot. When stir-frying the meat, don’t be afraid of being too old. Fry more. The meat will be fragrant. In the end, the potatoes are pasted. It is really fragrant. I also have rice cakes in it. Everyone can put vermicelli. I have too many things to put vermicelli. Haha.
casserole stewed vegetables
The weather turns cold in late autumn, and the hot casserole is the favorite on the dining table. Not only is the method of making casserole dishes simple, but the unique sealing and insulation characteristics of the casserole itself are not easy to get cold when served on cold days. The last bite is still hot, which is a warm comfort for people returning home on a windy and snowy night!
Ingredients: cabbage, tofu, onion, ginger, garlic, vermicelli, roasted pork, meatballs, potatoes, mushrooms, kelp, red pepper, star anise, coriander, light soy sauce 2, oyster sauce, soy sauce
Method:
1, ready to eat Ingredients: Cut cabbage into pieces, cut the tofu into pieces, slice the roasted pork, cut the potatoes into pieces, cut the green onion into pieces, slice the ginger and garlic into slices, cut the kelp into pieces, cut the mushrooms into pieces, soaked soft vermicelli, 1 red pepper, 1 star anise
2. Fry the potatoes and tofu into golden spare, put the cabbage into the bottom layer of the cabbage to prevent the paste, put potatoes, mushrooms, tofu, kelp in the second layer, put the roasted pork, meatballs, the third layer, the most Then add onion, ginger, garlic, star anise, chili, salt
3, add 2 tablespoons of Virgin Virgin Light Soy Sauce, add 1 tablespoon of June fresh special soy sauce to adjust the color, add 1 tablespoon of Wei Damei Zhenpin Oyster Sauce to improve freshness, add warm water, turn on the heat, simmer
4, put the top layer in advance and soak it softly Vermicelli, cover and stew for about 10 minutes, sprinkle coriander in the stewed casserole, a delicious dish, hot stewed , the meat is fat but not greasy, the soup is delicious, the body is warm after eating in cold weather
big pot dish
ingredients: 700 grams of fresh ribs, cabbage , vermicelli , daylily , frozen tofu, appropriate amount of dried tofu
Method:
1, soak the ribs in water for half an hour (to remove blood water better), then put in a pot of cold water, add onion, ginger and cooking wine to boil, boil, boil the ribs, remove the foam, wash
2, start a new oil pan, add rock sugar to make Soak it, add the ribs and stir-fry the sugar color. When it’s almost done, add the onion, ginger, star anise, an appropriate amount of pepper, soybean paste, and fermented tofu, stir-fry for a while, pour in boiling water and cover the ribs, and then add appropriate amount of cooking wine to remove the fishy smell of
3. After simmering in medium heat for half an hour, add appropriate amount of salt (add salt before stewing, the meat will easily grow old), and then add appropriate amount of cabbage, frozen tofu, chopped dried tofu, daylily soaked in boiling water, and vermicelli.I still have frozen Sixi meatballs at home and I put some of them, and if I don’t have them, I can’t put them. After all the ingredients are cooked, turn off the heat.
4. Eat it with freshly steamed buns. It tastes great. If you like spicy food, you can add a few red peppers and a little hotpot base when stewing.
Grass Carp Stewed Tofu
Ingredients: Grass Carp , tofu, onion, ginger and garlic, dried peppers, peppercorns, light soy sauce and other condiments
Method:
1. First wash the fish and cut the tofu into pieces, set aside
2. Add green onion slices, ginger slices, cooking wine, light soy sauce, bean paste and marinate for 30 minutes
3. Add dried peppers, peppers and garlic cloves to the oil in the pot and stir-fry them. Add appropriate amount of boiling water
4. Add appropriate amount of light soy sauce, half a spoon of sugar, half a spoon of salt, then add the marinated fish and tofu, simmer for 25 minutes on medium-high heat for
5. . . . . till too much water add. This method is not that heavy oil. If you like to eat oil, you can fry the fish first and then add boiling water~
pork belly stew melon beans eggplant
Ingredients: pork belly, beans, melon (pumpkin), eggplant, chopped green onion, thirteen spices, soy sauce, salt, chicken essence
Method:
1. Hot the pan and add oil, stir-fry the pork belly.
2 and add beans and stir-fry for a while, then add chopped green onion and continue to stir-fry.
3. Fry for a while, and see the skin of the beans become greener and a little softer. Put the melon and continue stir-frying.
4. After frying for a while, add two spoons of soy sauce, one spoon of thirteen spices, and two spoons of salt (as shown in the picture), stir-fry twice, add appropriate amount of water (the amount of water is based on the situation of the pot. I use electric wok , and I don’t like to collect soup, and add less. If you don’t master it well, it is recommended to add less. If you don’t have enough, you can add water later. If the soup is too much, it’s not delicious), tear the eggplant into long strips and put it in the pot.
5. Bring to a boil over high heat and simmer for about 25 minutes, adding chicken essence before serving. Put the plate on and serve it out of the pot.
Chicken Leg Stew Roll
There are meat and vegetables, and you can enjoy it in one pot. Friends who have never eaten it must try it! The stew is so fragrant. The soft rolls are filled with soup, which is simply a delicious food on earth! Hurry up and save it!
Ingredients: chicken legs, carrots, corn, beans, flour, yeast powder
Method:
1. Add flour and yeast powder to the bowl, add appropriate amount of warm water and flour to knead into a dough, cover with plastic wrap and ferment it in a warm and moist place to ferment to twice the size;
2. Prepare other ingredients when the flour is fermented. , cut the chicken legs into pieces and wash them, stir-fry the scallion, ginger and garlic in the pot, add the chicken legs and stir-fry and change the color, put the chicken legs into the rice cooker, add two spoons of light soy sauce, one spoon of cooking wine, one spoon of oyster sauce, one spoon of dark soy sauce, a little salt and chicken essence, pour in corn, carrots and beans, press them to taste and stew for 30 minutes;
3. Roll the fermented dough into a thin layer, brush oil, sprinkle with chopsticks, fold it up and down and cut it into pieces, press it with chopsticks and then twist it into a twisted shape;
4. Put it in the roll and continue to simmer for 20 minutes, and finally sprinkle with black sesame seeds.
Beech soup
Ingredients: sirloin, tomato sauce, carrots, potatoes, cabbage, onion, celery, tomato sauce, tomato sauce, large ingredients, salt, butter, ginger, bay leaves, yellow wine.
Method:
1. Stew the beef in casserole or pressure cooker (magnified ingredients ginger, rice wine)
2. Add the bottom oil to stir-fry the carrot strips and tomatoes. After stir-frying, add a bottle of tomato sauce and stir-fry it and pour it into the stewed pot
3. Then pour appropriate amount of hot water into the beef pot and then add potato cubes. Then add cabbage, a little celery, and onion together, then add salt and butter. When the vegetables are cooked.This dish has a high nutritional value, with meat and rich vegetables, so I still have to serve the meal. I stew a pot and give my family a great meal. #nutritional meal
fresh shrimp chicken stew
5 days too cold and I don’t want to stir-fry. I have to arrange the stew and steamed dishes. I would like to call this pot fresh and fresh, so I leave some soup bibimbap, which is super delicious.
Ingredients: Fresh chicken, shrimp, onion, ginger and garlic
Method:
1. Before marinating the chicken, dry the surface moisture with kitchen paper. Two spoons of light soy sauce, one spoon of oyster sauce, a little dark soy sauce, one spoon of starch, a little rice wine. Marinate for 15 minutes
2. Appropriate amount of oil, stir-fry the chicken and add it. Garlic, ginger slices, and onion, stir-fry
3. Put it in a casserole or stew pot, add fresh shrimps, appropriate amount of salt, add a small bowl of boiling water, cover the pot, simmer for about 15 minutes, put some scallions before leaving the pot and mix well
is committed to using the simplest ingredients to share the most delicious dishes for you. Have you learned the 8 stew methods shared above? Have you learned to try making it at home! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
