China's wine culture has a long history and profound background. Although we have not yet concluded the origin of liquor, we can easily know from various historical materials that liquor has always had a very far-reaching impact on the development of our country over the past 5,000 years.
In ancient times, whether it was literati and scholars who recited poems and talked against each other, or heroes and knights who went around the world, they had to have white wine as their companions. Of course, people are also indispensable for drinking with friends when they gather. To this day, liquor is still a seasoning in the lives of wine lovers. Whether you are happy or not, you still have a few drinks.
With the development of time, liquor has also occupied a very high position in our lives and has long been integrated into every detail of our lives. No matter how big or small it is, it plays an important role in it. At various commercial gatherings, it is a catalyst for people to start topics and drives the achievement of commercial cooperation.
Of course, my country's fine wines have always been famous, and there are countless good wines. For example, each of the famous "Mao Wujian" is a big shot in the liquor industry and is well-known at home and abroad. Its super good reputation has lasted for many years, and it has no intention of reducing popularity at all.
However, there are so many fine wines in our country, and only Er'er can make it famous. Most of the rest are also "food wines" with average popularity, but the wine quality is excellent, which is comparable to many famous brand wines. For example, these three "small bottle wines" in my country are all 100% pure grain wines, without 1 drop of additives, and are well-received in the liquor circle. See how many of them have you drunk?
Hantai Zhu Public Wine
If you want to ask which kind of liquor in China is the best, many people will definitely answer in unison that it is our national liquor Moutai . But in fact, behind Moutai there is a sauce-flavored liquor with the same origin as Moutai - Hantai Zhu Public Wine.
This wine is closely related to Moutai liquor, and they jointly own the high-quality production area of sauce liquor , and enjoy the excellent brewing environment and microbial group; and they are also made of high-quality red tassel sorghum produced by Maotai Town as raw material. Even the brewing process adopts the traditional soybean-flavored wine "12987" brewing process, so the taste of Hantai Zhu Gong wine is eight or ninety-nine like Feitian Moutai.
Plus the price of this wine is not as high as Feitian Moutai, and it can be afforded by ordinary people, so many people drink it as "affordable Moutai".
Moreover, the brewer of this wine should not be underestimated. Wang Zhengxian, who is as famous as the chief disciple of Moutai director Li Xingfa , has super high winemaking skills, is also a "national brewing master", and is also a direct inheritor of " Wang Mao ". Master the essence of Wang's winemaking.
The wine has a mellow and plump quality. When you open the bottle, a sauce fragrance wafts out. The fragrance spreads for ten miles, making people feel refreshed and natural and comfortable when smelling it. When pouring the wine, you can also pull out smooth and slender wine lines, and the wine in the cup is dense, and the wine looks even more crystal clear. When you look closely, you will also find that the wine is slightly yellowed. Take a sip, the wine will be refreshing and refreshing when you enter the mouth. The food smell is full of fresh and sweet, elegant and delicate. After drinking it, the wine smell will last for a long time and the aftertaste will be sweet.
Mianrou Jianzhuang
Mianrou Jianzhuang's winery is the very famous " Yibin No. 1 Manor" in Sichuan - Lichuan Yonglao Wine Furniture. Later, the winery was purchased by Wuliangye , making this wine a mid- and low-end brand liquor under Wuliangye. It is made from sorghum, glutinous rice, wheat, corn and other crops as raw materials and is brewed through various processes.
This wine has rich hops, fresh and elegant taste, with a very significant grain fragrance and scent, natural and comfortable, without any pungent feeling. The entrance is soft and smooth, mellow and sweet, the aroma of wine lingers on the tip of the tongue, the taste is pure, and there is a little wine in the softness, and the afterglow is long.
Black earth wine
This wine is one of the representatives of Northeast rich-flavored liquor. Just by listening to the name, it is very local and has a pure Northeast atmosphere. However, like most liquors, this wine does not know how to package itself, so it has never been very famous in other provinces.
Its raw materials use high-quality sorghum and rice with a growth cycle of more than 150 days. The brewing process is also very particular. It uses 1,800 meters deep rock overflow water, and the 6,000-year brewing process is inherited from a modern fermentation technology . It is then stored in a pottery pot, which makes the wine quality and taste unique.
After this wine is opened, the aroma comes to my face, and the sauce aroma also contains the refreshingness of northern liquor, which smells very vigorous. The wine is clear and transparent, with dense hops and never dissipated. It has a mellow and sweet feeling in the mouth. Although it is not so thick, it is better because it is soft, the taste is mellow and not irritating, and it doesn’t feel good after drinking too much, which is suitable for novices to taste.
