China has been a country of food since ancient times, and the stomach of Chinese people is also the stomach of gourmets. People from the south dare to eat, while people from the northeast know how to eat. The three northeastern provinces have food all over the place, and various familiar foods such as stewing in the Northeast are floating by. However, if you want to talk about how people in Northeast China are the best, you still have to say "grill".
Going to heaven and earth, people in Northeast China have done everything they can do, and they can be roasted and eaten by those buried in the soil, flying in the sky, and swimming in the sea. Look, Xiao Li, a colleague from Liaoning, is "missing" the delicacy prepared by his mother when he went home on National Day a few days ago. Xiao Li, who has always been picky about food, said with a high praise, "I have eaten since I was a child. My mother is really ready to fall into my heart. Just thinking about it makes me drool." Today we will take a look at what authentic foods did Liaoning guys eat during the National Day holiday!
First: Big Silkworm pupa
Northeast food is as "generous" as their generous personalities. This Silkworm pupa is a must-eat food for people in Northeast China, and the methods are also varied. The silkworm pupae in Liaoning are larger than other places and are generally the size of a thumb.
Because the shell of silkworm pupa is relatively hard and the meat is pasty, locals in Liaoning like to fry silkworm pupae. The fried silkworm pupa shell becomes crispy and tastes crispy, which is very satisfying to eat at a bite. Of course, locals like to eat silkworm pupae, mainly because the nutrient value of silkworm pupae is high. For example, the of egg silkworm pupae has richer protein . The fried silkworm pupae does not require too much seasoning, and it is quite delicious if it is stained with a little edible salt.
Second: Dimens
Liaoning people have brought the concept of "everything can be fried" to the extreme, and even the southerners who dare to eat the most are willing to give in. Maybe many friends in the south have never heard of Di Laba (the editor from Shaanxi has never heard of it~).
在线竞, a creature that lives underground all year round. It usually eats the rhizomes of crops, so it is a pest for farmers. However, it is a delicacy for those who love to eat. The dilapidated trumpets are mainly found in the areas of Anshan and Haicheng in Liaoning. They can be eaten as delicacies and can also be used as Chinese medicine as medicine.
floor speakers are cleaned and fryed. Whether it is to serve rice or wine, it is a good choice.
The third dish: Roasted beef bone marrow
This dish looks a bit "normal" against the background of the above two dishes, but roasted beef bone marrow is not inferior to the delicacies of the first two dishes. Grilled beef bone marrow is a major feature of Northeast Grilled Skewers. A skewer at the night market costs nearly 30 yuan, so it is more cost-effective to make at home, and the taste is not inferior to that of the barbecue stall.
Beef bone marrow has been secretly prepared and roasted to greatly retain the original flavor of beef bone marrow. Use a spoon to scoop a spoonful of collagen, leaving a fragrance in your mouth and lips and teeth, and the beef's spinal cord is fragrant and smooth. I can’t say anything more. The more I think about it, the more I drooled. After writing this, the editor can’t help but sigh that people in Northeast China are so good at eating!
However, what surprised my colleague Xiao Li the most was that my mother, who had never let Xiao Li drink, prepared a bottle of wine this time. My mother specifically said that this was a very good sauce-flavored wine sold in Guizhou some time ago. She wanted to let her son try it. I was not allowed to drink before because I was young and could easily get into trouble. But now that my son is older, I can take care of it, so it doesn’t matter if I drink at all.
Just as the words were finished, Xiao Li, who had been interested in drinking, couldn't wait to drink. I heard from Xiao Li that this wine is a sauce-flavored liquor brand in Maotai Town, Kweichow. It is not as "strong" as others say. First of all, I felt that this wine is "very expensive" and has a high-end and high-end packaging.
Open the bottle cap and there will be a strong smell of sauce coming to your nose. Xiao Li, who can't drink, takes a sip of sauce and smells of sauce and instantly fills his mouth. If you swallow it carefully, you will feel that this wine is very smooth and not spicy at all. The overall wine is very "scent".
Xiao Li's father, who usually read countless wines, gave a very high evaluation, saying that this wine has the "flavor" of Moutai, the sauce flavor is authentic, the wine is mellow and elegant. When you drink it in your mouth, you not only have the authentic sauce flavor, but you can also taste the sorghum fragrance, flower and fruit fragrance and cellar fragrance contained in the wine. From this, you can feel the sincerity of Zunrentai Winery in the raw materials and brewing process!
Okay, that’s all for today’s sharing. This year’s National Day holiday is about to end. Everyone is going to work one after another. Let’s talk about what delicious food I ate during the National Day holiday!
