Everyone has different evaluations for puffer fish. However, people who have eaten it generally think it is still delicious. Compared with the puffer fish in the north and puffer fish in the south, there is still a certain difference in taste, especially if you have the chance, you must try the puffer fish in the Caofeidian.
Frozen pufferfish
Because of the special nature of pufferfish, people rarely see it in the seafood market. If you want to eat it, you can only drive to Caofeidian. I have to say that it is a little troublesome.
However, when I checked the recent start-up project, I found a highlight, that is, Luannan County will build a 5,000-ton frozen puffer fish project. How to freeze
?
Regarding how to freeze puffer fish, the author briefly said, first kill the puffer fish and wash it, drain the edible part until there are no water drops; immerse the puffer fish in a mixed solvent of salt solution and degassing liquid, and let stand at 4 ℃ for 4 h.
Then the pickled puffer fish needs to be placed flat on the steel mesh and drained, put into a vacuum packaging bag, and packaged with vacuum packaging machine ; it is treated with ultra-high pressure, and finally the product is stored in a refrigerator in 4℃.
Increase sales
For friends who want to eat pufferfish, this time they have a good taste. Frozen pufferfish has been processed. We can eat it simply by processing it at home, which is relatively convenient and safe.
Currently, the twofish toxins raised in the breeding have been greatly reduced. With the treatment of frozen twofish, I feel even more at ease.
ending
So do you think puffer fish is delicious?
