Introduction: There are a lot of "official label wines" in Shaanxi? In addition to Xifeng Liquor , are there any other liquors that can "stand the table"
Today, some netizens threatened that Shaanxi liquor could not be produced, and a bunch of private label processing liquors are really the case? Shaanxi is one of the birthplaces of my country's civilization. There are many intangible cultural heritage alone. Xifeng Liquor, a white wine that was outstanding as early as the last century, is also well-known. Then besides Xifeng Liquor, are there any other liquors that can be "supported"?
The answer is yes. Xifeng Liquor has a history of thousands of years and its status is unshakable, but there will also be up-and-coming stars. Xi'an, the capital of Shaanxi Province, is an ancient capital of the Thirteenth Dynasty. It was called Chang'an in ancient times. The more prosperous Xi'an is now, the more lively Chang'an underground is, and it has experienced several dynasties.
The ancients loved wine, and such a prosperous Shaanxi famous wine was naturally continuous, such as:
. Taibai wine
Taibai wine was produced in Meixian County, Shaanxi Province. It originated in the Shang and Zhou dynasties and spanned for a long time, and was no less than Xifeng wine. The name is because its origin is located at the foot of Taibai Mountain and Li Bai loves drinking. Using sorghum as raw material, barley, pea is made into fermentation, and then it is made through many ancient processes such as mixing and sintering.
Taibai Mountain's snow water spirit pool injects it with another soul, so Taibai wine has clear and bright body, sweet and pure beauty, and the aftertaste is refreshing. In 2005, the country had protected the origin of Taibai Liquor, and the unique brewing environment created the legend of Taibai Liquor. At present, the annual output of Taibai Liquor is more than 3,000 tons, covering medium and low-degree, with elegant and exquisite packaging, luxurious and festive wines for banquets with relatives and friends.
2. Baishui Dukang
"It has been called Dukang "The characteristic of Shaanxi liquor is that it has a long history and can be readily known. Dukang wine is one of them. After the founding of the People's Republic of China, Dukang Liquor was preparing to restore its name to its past under the strong advocacy of the country, and Dukang, Baishui, in Shaanxi, was established in this way.
origin is located in Baishui County, Shaanxi Province. Since its establishment, it has been deeply engaged in the restoration of the brewing process of liquor, insisting on the combination of old craftsmanship and modern scientific and technological innovation, and has played an irreplaceable value for the cultural promotion of liquor. Baishui Dukang's wine is clear and fragrant. It has been sold overseas after drinking it.
3. Chenggu Wine
"Brew for a long time with integrity" is produced in Chenggu County, Hanzhong City, Shaanxi Province. Don't underestimate this county town. They have been brewing for more than 3,000 years, and Chenggu Wine Industry is a local specialty liquor company that perfectly inherits its craftsmanship. It has developed smoothly all the way, won many gold medals in liquor competitions, and is also known as a famous liquor in Shaanxi. The drinking of Chenggu, which has been passed down for thousands of years, has become a cultural confidence and unchanging quality.
In fact, the above is only a part of Shaanxi liquor. China's culture is profound and profound, and there are countless liquor brands. If you want to say that cities that are famous for brewing wine must be Sichuan. It has been a great province of fine wine since ancient times, such as:
, ancient road Jianghu 1800
strong fragrance liquor, the wine brewed is full of fragrance. Therefore, Sichuan and Chongqing have been an important source of strong-scented liquor since ancient times. The ancient road Jianghu is an old winery produced in Qionglai City, the four major wine regions. This winery is famous for brewing base wine . As early as the last century, many cutting-edge liquor brands in China came to purchase original liquor . In the 1980s, the winery established its own brand - Gudao Jianghu.
This is a combination of five kinds of grains and grains and fermentation in solid state of pure grain for 365 days, and then the brewed base wine is stored for a full 1,800 days, allowing the wine body to ferment the wine flavor during the aging process, and the overall taste is also more fragrant and fragrant. The brand has developed relatively low-key so far, focusing on the research and development of wine taste. Its packaging container is simple and atmospheric, with a light bottle as the continuous, with a degree of 52 degrees. The wine is clear and clear, with hops full, and the fragrance remains in the mouth and cheeks. It is soft and rich, and the lower throat is sweet and smooth, and the fragrance lasts for a long time.
2, Xufu Daqu
Xufu Daqu is a mixed-flavor liquor from another fine wine production area, Yibin City, Sichuan Province. It is brewed using a mixed steaming and double-wheel fermentation process. The liquor company has obtained the invention patent certification for the taste of the medium-flavor liquor and is a down-to-earth wine brewing company. The combination-flavored liquor made of five kinds of grains with exclusive technology has a rich taste and a rich cellar aroma, and is sweet and mellow at the mouth.
This brand has developed to this day and can be said to be strong in its own strength. It has achieved today's achievements after long-term exploration and improvement of winemaking technology. In fact, all this is inseparable from the local history of brewing wine from Han Dynasty . For thousands of years, it flashed by, and after a lot of hardships, it was able to condense this bowl of white wine!
The above liquors may not be the best in the liquor market, but the quality of the liquor can be tasted.
