Although the National Day holiday has ended, I still remember the happiness and joy between the holidays. The young lady in Zhejiang misses the meals her mother cooks during the holidays. It is very rich every day. Although it is not as good as the New Year, she eats very comfortably. Moreover, it is the fishing season, and basically there is seafood every meal, which makes her unable to eat enough.
On the first day, my mother bought more than ten kilograms of steak to make a large pot of steak. Because on this day, relatives came to their house for dinner, the dishes prepared by my mother and relatives were very rich, and the meat was filled in a pot. The steak was the size of a fist. Each piece of meat was very real. The simple braised braised food was already delicious. The gravy was filled with salt and fragrant, and it tasted fragrant and juicy. It was so delicious that I couldn't stop.
Travel relatives during the holidays, so not every meal can be eaten at home, but the young lady’s mother will prepare a table of dishes whenever she has time. For example, on the evening of the second day, they had a hearty dinner at home, including this steamed fish , sauce-flavored steak, Pipi shrimp , and the sauce-plated duck that was packed outside.
This fish is very small, but it is also very delicious. It basically has no thorns, and it has thorns and is very soft. It can be eaten directly. There are no extra ingredients, just garlic slices and soy sauce, which are already very sweet. There were about a dozen pieces in a plate, and the young lady ate more than half of them by herself, and she felt that it was more satisfying than eating those big meats. There is also this pork ribs stewed taro. Locals love to eat this soft, thick taro . With the pork ribs stewed soup, the soup base is so white that it is very delicious. It makes the whole body feel comfortable after taking a sip.
The young lady likes the most. The strong oily red sauce with sauce-flavored mouthful looks tempting, and it is very soft and rotten in one bite. My mother didn't make much of each one, and it just happened that the weight of the whole family was not wasted at all. On the fourth day, it was another day for dinner at home. My mother said that the food outside was too greasy and she felt depressed after eating too much, so she prepared some side dishes, including cold jellyfish skin, peanuts, boiled green vegetables and sugar garlic. These side dishes were delicious with wine. My mother also said that it would be more delicious to eat them outside.
On the fifth day, my mother, who was tired of eating the food outside, stewed a bowl of fish soup with pickles and 茶族 . The small yellow croaker was particularly delicious, and the soup base was also sour and sweet and appetizing. I also fry a Chinese cabbage with garlic, which is crisp and relieves greasy and aids digestion. On the sixth day, my mother didn't make any other dishes, just a bowl of green vegetable soup , stir-fry with pork belly, stir-fry out hot oil, and then chopped cabbage and cooked together. The soup base is mellow and tasty, and the taste is very good.
Today is the seventh day. The young lady's mother did not add lard this time, so she directly cooked a bowl of vegetable noodle soup. The vegetables were as fresh and refreshing as ever. The noodle soup was originally chewy. After absorbing the soup, the taste became better. It was clear and light to relieve greasy and aid digestion. My mother said she had eaten too much meat and now she only wanted to eat some green vegetables, and she didn't plan to eat meat in the next few days. It was really funny.
No wonder netizens said that the food gap is too big. I feel that my mother's style is gradually going astray. I wonder which day of food do you love more? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
