Moutai Wuliangye Everyone loves it, but at the Hunanese wine table, "these 4 wines" are regular customers
When it comes to the two most famous liquors in China, it is estimated that everyone will talk about Moutai and Wuliangye. These two liquors have always dominated the Chinese liquor market for their high quality. Even in the world, these two liquors can represent China's image. But we all know that wines of such high quality are also expensive. A bottle of Moutai or a bottle of Wuliangye can cost thousands of yuan, and some long-lasting collections even start at 10,000 yuan. This also makes us ordinary people in the working class afraid.
Can take a sip of Moutai or Wuliangye, probably the biggest wish of most wine lovers. However, for Hunanese who are generous and unconventional, it is often difficult to see these two famous wines at the wine table. However, "The 4 wines" is very popular among Hunan people with its high quality and cost-effectiveness. The ones you see most at the wine table are often the figures of these wines.
1, Jiuguijiu
This wine can be regarded as a brand symbol of Hunan Province. It is produced in Jishou City . It is also a rare "National Geographical Indication Product" . This wine is made of high-quality grain raw materials, and its fermentation environment is also a combination of the right time, place and people. Jiugui Liquor with these advantages naturally has no need to say much about the quality. It has won awards in many food expos at at home and abroad. It has also been among the ranks of famous Chinese wines for many years.
This wine is high-quality and has a long history. There are original records of this wine in some classics of Song Dynasty . At that time, Hunanese also used drinking as their way of entertainment. When it comes to , the Qing , Hunanese even regarded their habits of brewing and drinking as a symbol of auspiciousness. After hundreds of years of evolution, these traditional winemaking processes have formed the current "Jiuguijiu" .
2. Liuyang River Wine
As early as the Republic of China, the Liuyang River basin was famous in China because of its abundant production of famous wines. Now, near Liuyang River has become one of the most important liquor production areas in China. Liuyang River Wine is the most outstanding representative of this liquor production area. Like Jiugui Liquor, this wine also has a very wonderful historical story. It is said that the wine used when the Medicine Saint Sun Simiao "Making Wine to Help Dragon" is this "Liuyang River Liquor" . The well-known emperor Song Gaozong also wrote poems to highly evaluate the excellent quality of Liuyang River wine.
This wine is made from high-quality sorghum and water source at an altitude of one thousand meters as raw materials. It is not spicy at the mouth and has a sweet feeling. The mid-term sauce flavor is very rich, and the strong and elegant feeling is refreshing. This wine can bring such a wonderful enjoyment, but the price only fluctuates around 200 to 300 yuan. It is no wonder that this wine can be famous both at home and abroad and has become a good product.
3, Xianquan wine
This wine has always focused on the mid-range wine route, with a span of 38 degrees to 54 degrees, which can meet the taste needs of wine lovers with different hobbies. Like Jiugui Liquor, this wine is also produced in Jishou City, Hunan Province. It selects the advantages of various fragrance-type liquors and organically integrates them into one, becoming a unique fragrance-mixed fragrance. This wine has also won gold medals at various fairs in Europe and China.
Its tastes combine the advantages of three types of liquor: sauce-flavor, strong fragrance and refreshing fragrance. It is rich in aroma, mellow and beautiful. The wine is colorless and transparent, without any impurities, the aftertaste is refreshing and the aftertaste is endless. Almost all kinds of white wines that people like can taste some flavor in this wine. This is also the reason why this wine is popular among Hunanese and even wine friends from all over the motherland.
4. Guokang 1935
is different from the above wines produced in Hunan. This wine is produced in Maotai Town, Guizhou Province, a wine capital in China, but it also plays an increasingly important role in the wine tables of Hunan people. Although this wine is not as famous as the above three wines, , when it comes to its brewer, Mr. Chen Xingxi, I believe everyone knows a little about her name. She was once the deputy chief engineer of of Moutai Distillery and also served as the director of the previous Moutai Research Institute. Her brewing experience and continuous excellence have also laid a solid foundation for the high quality of this wine.
This Guokang 1935 wine adopts the traditional technique - "12987" process, uses the same raw materials as Moutai wine , and uses 5 years of base wine and aged wine , which has been stored for more than 10 years for careful seasoning. Its taste can roughly replicate the 6 to 7% of Moutai.
This careful process also makes this wine soft and has a clear texture, and has a long aftertaste. It is a very rich sauce-flavored wine. Not only does it unscrew the bottle cap and it will smell the food smell, but even the empty cup you enjoy can scatter in the air all night. This wine has gradually become the only choice for people to entertain guests or give gifts.
OK. Today's article "Everyone loves Moutai Wuliangye, but at the Hunanese's wine table, "These 4 wines" are the regular customers" is the end. If you have any comments and opinions, please leave a message in the comment area, and the author will reply one by one, thank you for watching.
