Ant Manor Knowledge Q&A Question: How to slice beef and taste better? The options are A, cut horizontally with lines; B, cut along the lines.
For today's question, let's take a look at how to slice beef and taste better. Should I cut it horizontally or along the lines?
Ant Manor October 7 Answer: How to slice the beef and taste better? The specific analysis of the answer is as follows.
How to slice beef and taste better?
A, cut
B with horizontal lines, cut
Every time I eat fried beef slices or hot pot in a restaurant outside, the beef tastes really soft, tender and juicy. I bought the beef and made by myself, but it was old and tidy and could not swallow it. If you want to have a good cooking skills, you still have to master some small skills.
There is an old saying that says "cut cattle, sheep, and pigs horizontally." That is to say, when cutting meat slices, the beef and mutton should be cut horizontally, and the pork should be cut vertically. The beef is tighter and has thicker fibers. When sliced, cut along the lines, and the fibers are longer. When frying and hot, the fibers are tighter, which tastes very heavy and it is laborious to chew. If you cut the beef horizontally, cut off the fiber patterns of the beef, which will easily chew when eating, and the taste will be better.
In addition, add oyster sauce, dark soy sauce, pepper and salt to marinate the cut beef slices, and add onion and ginger water, egg white, starch, and finally add a little oil. This way the fried beef slices are delicious.
If you cut the shredded beef, you must cut it along the lines, otherwise the fryed shredded beef will easily break and become muddy.
Ant Manor Today's answer: How to slice beef and taste better? Is it "cut horizontally with the lines" or "cut along the lines"? The answer is "cut horizontally with lines".
or above is the answer and analysis of the question "How to slice beef and taste better?" I hope it will be helpful to you. Everyone is welcome to leave a message in the comment area.
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