Introduction: Which liquors are the best to drink in the country? After selection, these 5 models are among the top. How many of them have you ever drunk?
Wine is an irreplaceable spiritual food for Chinese people.
The meaning of drinking is not only to satisfy 's joy of mouth , but in many occasions, it has become a kind of cultural symbol . It can show etiquette, set off an atmosphere, and sometimes even represent one's own attitude.
There has always been a debate on which wine is best to drink. If you just judge the hero by famous , the best ones to drink now are Moutai and Wuliangye . However, the prices of these two types of wines are really expensive. Many wine lovers can afford , but they can't afford .
This kind of wine is already a symbol of 's identity and status . It is meaningless to discuss these wines. After all, " wine is no longer a wine ".
On the platform two days ago, I saw a selection of which affordable liquor is the best. I accidentally found that these 5 wines were on the list. Do you think this selection of is the ranking in your mind?
Shuanggou Daqu
winery is in Shuanggou Town, Sihong County, Jiangsu Province. According to records, in the early years of the Kangxi period of the Qing Dynasty, there were more than a dozen brewing workshops on Shuanggou Town, . The geographical location is located next to the lake and the Huai River, and the ships passing by were transported to various places.
Shuanggou Daqu participated in the Nanyang Famous Wine Competition in the late Qing Dynasty In the late Qing Dynasty , he was also named first place and won the gold medal , and later he also won a lot of medals.
was as famous as Yanghe , Gaogou and Tanggou, and was known as " Sangou Yihe ". Although Shuanggou Liqu is not famous now, its low-end product Shuanggou Daqu has always been very popular. The brewing process of
wine adopts the traditional mixing and steaming process. The wine is clear and crystal clear, fragrant and elegant, the wine feels smooth and sweet, and the tail is long.
Ancient Road Jianghu 1800
Ancient Road Jianghu 1800 is a strong fragrance liquor, a specialty wine for Sichuan Qionglai.
When it comes to Qionglai, industry insiders know that this is the capital of base wine. About 70% of the base wines in China come from this place. Chuanchi Group is one of the eight major base wineries in China and enjoys a high reputation in the industry.
This ancient road 1800 has been launched in recent years. The manufacturer has known that it is focused on brewing and the advertisements have not kept up in time. Therefore, although this wine has a familiar taste and is not inferior to the first and second-tier strong aroma of white wine, it has still become one of the unlucky wines and is not well-known.
uses the Wuliangye-like Wuliang process ratio. After multiple rounds of solid fermentation processes, it was brewed in the first and second half of the year. Finally, it has 1,800 days of cellaring, which is 5 years, and then the master will adjust it to the market.
Quanxing Daqu
Quanxing Daqu Aftertaste Classic Undoubtedly selected among the liquors selected this time. As a strong-scented liquor, it has won the honor of Chinese famous liquors many times in a row. It is currently packed with 100 ml and is priced at around 30 yuan per bottle. It is the most cost-effective among the eight famous liquors.
Ages are probably still fresh in memory of this wine. In the 1990s, there was a bottle of Quanxing Daqu, and the market was in short supply. In that era, the wine sold for 1.2 billion yuan in sales, and its reputation was comparable to that of Moutai liquor . In the liquor industry in Sichuan Province, it once surpassed Wuliangye's sales.
However, due to the changes in the development direction of the company in the late 1990s, the focus of the company was on Shuijingfang , which made this famous liquor neglect and its reputation declined year by year, so that it was thought that it had been discontinued. Fortunately, the company's focus has returned to Quanxing Daqu, and this liquor has been able to return to the right track.
Bamboo Leaf Green Wine
No one expected that a popular wine in the 1980s would still be sought after by so many people.
Zhuyeqing comes from Fenjiu Factory and is also brewed with Fenjiu as the base wine. It is a major direct product under Fenjiu.
Its wine is soaked in many Chinese medicinal materials. After special craftsmanship, its wine has both a fragrance and a fragrance of medicinal materials. It is also beneficial to the body when drinking it in moderation.
Its fragrance has a clear medicinal fragrance, but the fragrance of Fenjiu and grain fragrance are also very obvious, and the aroma is better combined. It is sweet in the mouth, but it is a little bit strong, and the medicinal flavor is still strong, but in general it is relatively mellow, and the sweetness it tastes good.
Baiyunbian
Although the thick-clear sauce is the mainstream of society today, the mixed-flavored liquor has opened up its own world in the market with its outstanding taste, and this Baiyunbian is one of the best.
Baiyun is a thick sauce and fragrant white wine, is mainly thick and has a sauce-flavored aroma.
and its process is made of high-temperature Daqu and high-temperature accumulation processes, mixed with strong-flavored mud cellar fermentation and other processes, and directly in the brewing process, the two styles are perfectly combined to form a unique and fragrant flavor.
This also makes the wine rich in fragrance, and there is a clear old smell when you smell it carefully. The grain fragrance mixed with the paste gives people a sense of pleasure. The mouth is sweet and clean, and the sweetness in the aftertaste is very prominent.
(Low-degree white cloud edge is suitable for novices. Old wine lovers recommend drinking high-altitude wine, which is more flavorful)
or above is the entire content of the article. If it is helpful to you after reading it, you might as well share and forward it so that more wine lovers can learn knowledge. See you next time!
