Speaking of Datong The impression left to the outside world is that coal mine resources are abundant, and this advantage has also created many local tycoons. From the license plate being Jin B, we can see that How glorious was Datong back then. As the ancient capital of the three dynasties, Datong's cultural heritage was also very ancient, and therefore it produced a lot of delicious food. Now Datong has entered the top ten healthy cities in the country, and Datong Blue has also become the postcard of this city. The Food Capital is one of the most resounding business cards of Datong.
Speaking of Datong's food, it is really impossible to count, but do you still remember the disappeared foods in Datong? We often say that taste is the collective memory of a city. No matter how things change, the memories hidden in the food will never change!
1: Goose Feather
Goose Feather
Goose Feather
1 has a very long history and was a famous dish in Shanxi in the Qing Dynasty. The ingredients he used It is simple eggs and pork belly. The specific method has also been lost. According to the description of the food expert Master Zhao Fuping, when this famous dish was released, the meat was below, protein on the top, the egg white "floating" on the meat, so it was named goose feather. This dish tastes salty and fragrant and mellow, and it is the most advanced dish for the nobles to hold a table!
2: Boss Datong Dongpo Pork
mentioned this dish I believe it is the memory of many Boss Datong. Boss Datong Dongpo Pork has a history of hundreds of years, but unfortunately it has been lost now, and the specific method has been sank to the sea. According to the Datong food expert Master Zhao Fuping, this dish is with Jiangsu Dongpo Pork It is not the same method at all!
3: Apricot plum meat
This dish has been lost. He is very particular about the heat. First, dried apricot and white sugar boil it into juice over low heat, then cut 7 ripe pork into squares and put it in it, cook it slowly on low heat, and take out the meat cubes and put the skin on the lower side in the bowl. Dried apricots and meat cubes intersect with each other and sprinkle with sugar, steam it in a basket for more than two hours, take it out, put it in a plate, and pour it in the sugar juice. This dish is sweet and sour, fragrant but not greasy.
4: Sugar-sauce yam
Make long yam with brown sugar, very particular when it comes out of the pot, and use trembling hands Sprinkle Jingcai , white sugar, and green beans. Sugar yam is one of the most traditional dishes in Lao Datong, and it has a history of thousands of years!
5. Datong stir-fried mixed
As the name suggests, it is a mixed dish of 15 kinds of vegetables such as bean sprouts, spinach, leeks, and vermicelli. The workmanship is very particular. Then cover the spread eggs on fried . This is called covering the quilt and then rolling it with a big cake.
6: Datong Stewed Pork Strips
is a traditional famous dish in Datong. It has a history of hundreds of years and is still very popular among the local people, especially in rural areas. This dish is still a major dish at wedding and funeral banquets.
What do you remember about these "tastes" of bosses? Everyone is welcome to leave a message in the comment area to discuss!
