Lotus root corn rib soup
Ingredients: ribs, lotus root, corn, carrots, ginger, green onion, cooking wine, edible salt;
Ingredient ratio: 250 grams of ribs, a lotus root, a corn, a carrot, a piece of ginger, a green onion, two spoons of cooking wine, a spoon of edible salt
Method:
1, chop the ribs into small pieces, pour appropriate amount of water into the pot, put the ribs into the pot, add them After boiling the slices of ginger and 2 spoons of cooking wine, boil for a few minutes to remove the blood foam, remove it and wash it;
2. Add oil to the pot, heat the oil and add green onion and ginger to stir-fry, put the ribs in the pot until golden brown on both sides, pour in appropriate amount of water, add lotus root, carrots, corn, cover and simmer over low heat for 40 minutes;
3. Add a spoonful of cooking salt before starting the pot, sprinkle with chopped green onion;
Chestnut chicken soup
Ingredients: three yellow chicken half, chestnut, red dates, wolfberry, green onion and ginger;
Method:
1. Chop the chicken into small pieces, put it in a pot with cold water, add onion and ginger, cooking wine, blanch it, and then take it out and wash it;
2. Pour a little cooking oil into the pot, stir-fry the onion and ginger, stir-fry the chicken, add appropriate amount of hot water and simmer for 30 minutes;
3. Add chestnut stew , red dates and wolfberry for another 15 minutes, add edible salt before serving, and season it;
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