The autumn wind is blowing, the crab legs are itchy, and in the golden autumn October, it is the season to eat hairy crabs again!
The hairy crabs are now plump, fresh and tender, and the most delicious. I like to eat these things in water the most, haha! Hairy crabs are low in fat and high in protein. Anyway, they won’t get fat even if they eat them. How great is it!
If you haven’t eaten hairy crabs, it means you haven’t had autumn!
The most delicious food in the world is Qinghuan, and the easiest way to eat hairy crabs is steaming. But if you only know how to eat steamed food, you will lose money! In fact, there are many ways to eat hairy crabs!
I remember last year, I made a crab vermicelli casserole pot, and the deliciousness seemed to be on the tip of my tongue. This time I will change to a simpler method and make a steamed crab vermicelli for scallion oil.
is very simple, it only takes 10 minutes, it will be served fresh and delicious!
I like it so much!
I steamed 2 pieces at a time and ate them all one person!
Sorry! I originally wanted to keep one for my husband, but later I couldn't help it and thought of stealing one leg. Later, I thought, forget it, I'll miss my arms and legs, eat it all, and I'll prepare it for him next time, haha!
crab steamed vermicelli, also steamed, but the taste is more fragrant and fresher than steamed, and the taste is richer! Moreover, the steamed fresh juice will not be wasted at all, and it is absorbed by fans.
and fans, full of fresh juice, Q-fueled, and it is particularly delicious!
Look at this crab roe, and this thick crab legs, dipped in some balsamic vinegar, it tastes so delicious that I can’t stop!
Crabs are cold in nature. Remember to dip them in some vinegar and add some minced ginger to the vinegar. It will be better for the spleen and stomach!
Next I will talk about the method. I will write it in detail, and everyone will do it accordingly.
First, mung bean vermicelli soak it in water in advance.
Next to deal with hairy crabs.
hairy crabs live in water. They need to brush it with a brush. This step can be used to brush part of the rope before untied.
Look at my picture. The belly on the right has been brushed, and the left has not been brushed yet. Is the contrast very obvious?
hairy crabs must be eaten alive, they cannot be eaten if they die.
But if the living hairy crabs are erect, if they are untied the rope directly, it will definitely not work.
teach you a trick, this is a skill I have learned since I was a child. Don't untie the rope, use a chopstick to insert it from the mouth of the hairy crab and insert it to the end.
Because the rope is tied, hairy crabs will not move.
Pay attention to the observation that the eyes of the living hairy crabs are protruding and will move when touched. Using this, you can judge its life or death.
Look at the picture below, the hairy crab's eyes are deflated, and they are dead.
This method is the most convenient to deal with crabs, and you don’t have to watch it struggle. The time is very short, it will be fine in a while. At this time, you can untie the rope.
Even if the hairy crabs still struggle slightly at this time, the trend is hopeless and will not affect us. At this time, use a brush to brush the place you couldn't do just now.
Use a knife to cut the hairy crab in half. Note that the crab shell should be kept intact, and it will look good later.
This surface is crab cheeks, and it must be tear off and cannot be eaten.
and cut it into a few small pieces.
The black one in the middle of the crab shell is the crab stomach, and it cannot be eaten, so it must be removed.
First spread the vermicelli on the bottom of the plate and add a little water and soy sauce. Then arrange the crab legs on the fans in turn and form the original shape of the crab. Finally, pour some rice wine and sprinkle with shredded ginger.
cover the crab shell and look like 2 complete hairy crabs.
Finally, put the crabs that have been placed in the steamer.
My steamer is very fast, only 1 to 2 minutes, and the steam is very sufficient, so I steamed directly in cold water. Set up the "steaming" procedure of the steamer and schedule for 10 minutes.
If it is an ordinary steamer, remember to put the water in the steaming plate after it boils, and it will take about 10 minutes. When steaming crabs in a steamer, prepare chopped green onions and minced garlic.
Steamed crabs are like this.
minced garlic in oil and heat over low heat.
First sprinkle chopped green onion on the crab, then pour hot garlic oil on it, the aroma comes to your nose!
start!
