In the past two days, many areas have cooled down significantly, and it is really The autumn wind is bleak and the plants are shaking.
Yesterday it was snowing in Laojun Mountain in Henan, and it was on a hot search. If you have time, you really have to experience the first fairy mountain of "Going to the stunning feast of the world and seeing the prosperous beauty of the world".
The weather is getting colder and colder. When you pay attention to adding clothes to keep warm, you should also pay attention to your food. After the Double Ninth Festival, it is in the transition period of yang elimination and yin growth. is obviously dry in autumn. You should eat light food, eat less greasy food, and eat more fruits and vegetables.
At the same time, alcoholics who like to drink should also pay attention. Do not drink randomly after the Double Ninth Festival. Experts recommend that you should pay attention to "drink 2 and not drink" after the Double Ninth Festival. You should benefit from it as soon as you know it.
Don’t drink
One: Don’t drink empty stomach
Autumn is the best time to nourish, and you should not do anything that damages the stomach and intestines. Drinking alcohol on an empty stomach is very undesirable.
There is no food in the stomach and intestines. The alcohol in the wine will be 0% and will be directly absorbed by the stomach. The remaining alcohol will also quickly penetrate into the internal organs of the body. The alcohol absorption rate is much higher than when you are full.
Studies have shown that on an empty stomach, alcohol can appear in the blood in just 15 minutes of , and within 0-60 minutes of , the alcohol concentration in the blood can reach the highest point.
Therefore, you should pay more attention to drinking after autumn and not drink on an empty stomach. It needs to be consumed when the food in the stomach is not digested completely to reduce the impact on the body.
The second: Don’t drink ice wine
There will inevitably be a period of hotness after autumn. In order to pursue coolness and comfort, many drinkers will drink cold beer, and even white wine will be refrigerated for a period of time.
After autumn, it is different from the hot summer. Drinking ice wine can easily cause the spleen and stomach to catch cold. It is best to warm it before drinking. It will not only remove some impurities in the wine, but also reduce the stimulation. It is more conducive to absorption after heating.
Drink
One: Drink pure grain brewing wine
Above, it was mentioned that heating it before drinking will make the taste better, but this method is only applicable to pure grain wine. If it is a wine blended with essences and spices, it may also cause impurities to precipitate, resulting in a worse taste.
and flavor blended wine is also the well-known " top wine ". It often has dry mouth and tongue in the middle of the night after drinking, so everyone must pay attention when drinking, it is best to buy pure grain wine to drink.
Here are the " tips for identifying pure grain wine " to identify pure grain wine. After consulting experts, we learned:
1. Check whether a wine is marked with " prepared wine " and "scented wine" . Since the new national standard for liquor was officially implemented on June 1 this year, non-pure grain wine needs to mark the words prepared wine and fragrant wine on the bottle.
2. Look at the raw materials that contain substances that do not contain flavors and spices . If they exist, then this wine is a non-pure grain brewing wine. The raw materials of pure grain wine are only water and various grain crops.
Take this Mutai Houdao wine as an example. This wine is sauce wine brewed using the traditional Daqu Kunsha process . It is produced in the core production area of Maotai Town, Kweichow, and is a pure grain liquor.
Observe the raw material table of this wine and you will find that the raw materials are only water, sorghum , and wheat, among which wheat is used to make koji. At this time, the process being carried out around the Double Ninth Festival is "sand down", that is, feeding materials.
The process of Kunsha wine is well-known for being complex. During this period, it takes 19 steaming and fermenting times. It takes 1 year to make the wine alone. The wine quality obtained by this complicated process is also very good.
and Feng Xiaoning himself led the brewing team. Teacher Feng has been in the Moutai factory for more than 30 years and has a very deep understanding of the craftsmanship of sauce wine. He is also a proud disciple of the father of sauce wine Li Xingfa . Because of his good skills, he is also respected by industry insiders as " Maotai Eight Immortals ".
This wine has the honorary title of " Xiao Maotai " in the local area because of its good quality. Many drinkers who have drunk it say that the aroma is old and the taste is delicate, the overall layered, full expression, and a long aftertaste.
The second: Drink less wine and drink good wine
Instead of buying many cheap wines of poor quality, it is better to accumulate the money of a few bottles into a bottle of wine and drink less!
Besides, hangover is not a very comfortable thing. The weather is getting colder, so everyone should also pay attention to controlling their alcohol content and not drinking it out of pieces. Unlike in summer, you can " take the sky as the cover of the earth as the hut ".
You must abide by these points, which are beneficial to the body!
