3. Add a little cooking oil to the pot. When the oil temperature rises, we will add the cut potatoes and sour corners to stir-fry quickly. If you want to stir-fry, the oil temperature should not be too high. Moreover, the potatoes can be slightly changed color and added an appropriate amount of light soy sauce and dark soy sauce for coloring.
When the potatoes turn slightly yellow and change color slightly, we put them in the pot and add appropriate amount of salt. After stir-frying evenly for a few minutes, add some water and sliced ginger to stew the potato cubes. Put the shredded meat into the pot and simmer together for a minute or two. After the meat strips become softer and rotten, we can also sprinkle a little chopped green onion and dried chili tonic before leaving the pot. When the flavor gets better, turn off the heat and put the potato cubes in the pot and simmer for about a few minutes. We need to observe it when cooking.
4. Then add an appropriate amount of water (not too much) and cover the pot and simmer for about 20 minutes (this time can be adjusted according to your favorite softness).
After the time has arrived
