Introduction: If you want to eat croissants, you don’t have to buy them. You can make them at home. They are sweet and soft, and they are more delicious than what you buy! The holiday is about to end. During the holidays, I took my children back to my hometown to visit relatives.

2025/05/0109:09:35 food 1910

Introduction: If you want to eat croissants , you don’t need to buy it. You can make it at home. It is sweet and soft, and it tastes better than what you buy!

The holiday is about to end. During the holidays, I took my children back to my hometown to visit relatives. After I came back, I finished all the homework assigned by the school. After the child finished his homework, he started to let himself go, watching TV or asking for a mobile phone every day. In order to calm the child down in the second two days of the holiday, I started the parent-child baking mode and made various cake rolls and bread. The most popular among children is this alkaline buffalo croissant, which is beautiful and delicious!

I originally wanted to make ordinary croissants. The child liked the bast of alkaline water wrap, so he added one more step. Unexpectedly, the alkalized bread crust was golden and attractive, and it looked very beautiful. The children each had one of the prepared bread and finished it soon. It tasted very good. Share the recipe with everyone. If you like it, try it!

[Alkali Buffalo Croissant]

High-gluten flour 220 grams, 100 grams of milk, 30 grams of fine sugar, 3 grams of dry yeast, 40 grams of egg liquid, 6 grams of baking alkali, 150 grams of warm water, 2 grams of dry yeast

[Production steps]

Put all ingredients except butter into bread maker and start the bread maker.

knead until the serrated film appears, add butter and continue to knead the ripped round glove film.

Rotate the dough and divide it into 6 equal parts, and roll it into water droplets to refrigerate and relax for 10 minutes.

Take a portion and roll it into a long triangle shape. Note that the thickness must be consistent to make the finished product look good.

Cut a cut of about 3CM in the middle of the top with a knife.

pulls the bottom, rolls it up from top to bottom, and finally bends into a horn shape. Cover the plastic wrap and put it in the refrigerator for 1-2 hours. After the croissant embryo is prepared, take out the croissant embryo, wear gloves and soak the bread embryo in alkaline water and take out both sides, for about 30 seconds.

Place the bread embryo on a baking tray with an oil cloth, ferment it in a warm place for half an hour, preheat it at 180 degrees on the upper and lower heat, put it in the middle layer of the oven for about 20 minutes.

The bread made is golden and tempting, very soft and delicious, and is very good for afternoon tea or breakfast. My child really likes it. If you like to eat croissants, why not try it with the greedy cat. Pay attention to the following points, and you can succeed in one go!

[Tips for greedy cats]

1. Knead dough on hot days, it is best to refrigerate the liquid part in the ingredients to avoid excessive temperatures while kneading.

2, the shaping time is long, it is best to refrigerate it and get one after another.

3, please pay attention to the preparation of alkaline water! Gloves must be equipped. Alkaline must be placed in water so that the water will not boil and splash and cause injuries. If necessary, eyepieces must be equipped to protect the eyes. Have you learned it? Welcome to submit homework in the message area. That’s all for this issue of sharing. See you next time!

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Introduction: If you want to eat croissants, you don’t have to buy them. You can make them at home. They are sweet and soft, and they are more delicious than what you buy! The holiday is about to end. During the holidays, I took my children back to my hometown to visit relatives.

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