Introduction: Where is the best rice in my country? Netizens have commented on these 6 places. Is there your hometown?
Rice, under the sunlight, grows from seedlings into rice, and then goes from rice to rice, steamed and cooked, and it tastes quite delicious. However, the rice tastes different in different places. Rice is grown in many places in our country. So where is the best rice? Netizens have commented on these 6 places. Is there your hometown?
What is good rice? First, the origin must be good. Whether it is water source, light or soil, various conditions are suitable for rice cultivation. Second, it must have a good appearance, a rice aroma and a good taste. The one that meets these two conditions is good rice. Let’s take a look at where the best rice is.
1, Heilongjiang - Wuchang Rice
On the top of the rice industry, Wuchang Rice must be on the list. The long winter not only reduces the erosion of rice by pests, but also allows the rice to grow more slowly and have more time to accumulate rich substances. The plains are easy to irrigate water sources, and the thick and breathable soil allows the rice to grow stronger.
After the harvested rice is processed, the rice with the rice husk is removed. It is very bright, creamy and white in color, round and smooth in appearance. After steaming in a pot, the rice grains are not easy to become lumps. They can clearly distinguish the particles and smell the rich rice fragrance. They taste fragrant, chewy, sticky, but not sticky to teeth.
2, Henan - Yuanyang rice
Planting areas are basically plains formed by Yellow River over the years. A large amount of organic matter carried by the Yellow River is deposited locally, the soil is loose and fertile, and the Yellow River water is watered, which is a great rice planting site. Moreover, the local area is mainly saline-alkali land, which makes rice unique alkaline and its unique quality make it famous in , Eastern Han .
Rice is translucent, but very shiny, with very few broken rice grains, which are basically complete. After steaming, it smells fragrant, soft but not sticky, and tastes very tough. Even after cooling, it will not become hard and still has a very fragrant smell. It is called "China's No. 1 Rice".
3, Jiangxi - General Selenium-rich rice
Due to the influence of the monsoon climate, the summer is high and rainy and has sufficient light, which is conducive to the growth of rice. Moreover, Mingyue Mountain's selenium-rich soil gives rice the characteristics of selenium-rich, making the rice grow white and plump. The artificial weeding and fertilization method minimizes the pollution to rice. The land is renovated over and over again before sowing, so that the roots of the rice can better absorb moisture.
After ripening, after natural drying and shelling, the rice has a relatively uniform texture, and the long rice grains are very durable. When steaming, you only need to control the amount of water and time. You can smell the rich rice fragrance. It tastes soft and oily, with a little sweetness, but it is not greasy and has little stickiness. It tastes very fragrant for three meals a day.
4. Yunnan - Chafang rice
Most of them are planted in high-altitude river valleys. Near rivers, the rice fields are prone to water, and the temperature difference between day and night is large, allowing the rice to accumulate a lot of starch content. Moreover, the local seasons do not change significantly, and it is mild all year round. The soil is basically made of silt accumulation, and there are many trace elements, which is conducive to improving the quality of rice.
At the same time, it adopts the method of dry seedling cultivation, the survival rate of seedlings is higher, the root system is more developed, and the yield is higher. The rice grains are big and long, very transparent and unique aroma. They smell elegant and add some water to steam, and they are soft and sweet, with a more unique taste.
5. Tianjin - Xiaozhan Rice
is facing the ocean. The sea breeze sends a large amount of water vapor to the local area. The climate is relatively humid. The light time is long for one year. The soil is loose and can effectively maintain fertility and moisture. At the same time, it is not easy to form waterlogging. It is a superior rice planting treasure land. As early as the Eastern Han Dynasty, rice cultivation began, and it is a well-known rice in the north.
The white and green rice grains have an elegant aroma, can be steamed or cooked, and tastes sweet and tasty. Because of its strong stickiness, it can also be ground into powder, made into pastries, and even made into the main ingredients of vegetables. It has a wide range of uses and is the best among japonica rice.
6. Guangdong - silk seedling rice
is mainly used in hilly areas, which is conducive to drainage. The water source for irrigation is mostly spring water, which not only contains various minerals, but also alkaline, making the rice grow more fulfilling. In addition, the improvement of breeding technology has greatly improved the yield and quality of rice. The rice produced in
is very slender and slim, shining with a harmonious rice fragrance. The cooked rice is moderately soft and hard, smooth and delicious. It is known as the "king of rice among Chinese rice" and is well-known in Lingnan.
The rice in these six places has a different taste and is sweet when eaten. They are all the best among rice. No matter which kind of rice you eat, it is impossible to finish the rice you bought in a few days or months. So what issues should you pay attention to when storing rice?
1. Keep out of light. Rice shining in sunlight is easy to break, and the moisture in the rice is also easy to lose, so you should avoid direct sunlight;
2. Moisture-proof. It is easy to grow mung in humid places, destroying the ingredients of rice, and even rice cannot be eaten.
