Name: 97 kg Qing Hong Kong Return Laimao Liquor
Specification: One box/12 bottles
Capacity: 1000ML
Flavor type: sauce-flavor type
Degree number: 53°
Winery: Guizhou Huihui Lai Liquor Co., Ltd.
Storage conditions: Cool, dry, ventilated, avoid direct sunlight and save under seal
97 Hong Kong return Lai Mao introduction :
97 celebrating the return of Hong Kong Lai Mao gang return LAi Mao liquor was produced in 1997 Maotai Town, Zunyi City, Guizhou Province, and was specially made to celebrate the return of Hong Kong's "mother". Maotai Town has always been the birthplace of sauce-flavored liquor . Its unique geographical conditions have created a unique status of sauce-flavored liquor. In the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of today's "Maotai" wine. In order to carry forward the achievements of our ancestors, we specially rebuilt the "Laijiu" factory in Maotai Town. Strictly adhere to traditional craftsmanship and formulas, and use the "Laimao Refill Cellar Method" which has obtained national patents. Please identify the registered trademark of the "Lai" brand. National patented product.
or above supplies sufficient and long-term supply "
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding welfare, respecting the elderly, etc.)
(national shipping logistics)
(quality guaranteed. Welcome to try it at home)
[There are more varieties of old wines, welcome to call]
Wealth hotline Mr. Jiang: 185 8636 3651
97 Laimao brewing process :
Laimao 1997 Hong Kong Returned Wine is the predecessor of Laimao Nai Liquor. The traditional Laimao liquor production process is adopted: at the beginning of the feeding, the secret formula is made of high-temperature koji, high-temperature fermentation, and high-temperature wine. The brewing of Laimao liquor is divided into two feedings every year. The same batch of raw materials must be steamed and cooked nine times, cooled eight times, added koji, accumulated high-temperature, fermented in the pool, and obtained the wine seven times, which took a full year. Then it must be stored for more than five years and then carefully blended to be packaged and left the factory. Laimao liquor has few volatile substances and is not easy to volatile substances. The Laimao liquor produced by this process is full of sauce, which makes it taste full of flavor, no scalp, no heartburn, and is easier to wake up after being drunk. Laimao Liquor and Moutai Liquor can be said to have their own advantages. Compared with the taste, those who like vintage old wines can choose 97 Laimao. The price will be lower than Moutai, and it is also a scarce resource. It will be more meaningful to collect it.
97 Laimao taste expression :
The sauce aroma is prominent, elegant and delicate, the wine is mellow, the aftertaste is long, the empty cup has a long fragrance, soft and not irritating, not irritating, and good throat . has the aged fragrance, burnt fragrance, flower and fruit fragrance, and its wine is plump and coordinated, mellow and delicate, with a protruding sauce fragrance and a long aftertaste. When you open Laimao wine, you will smell an elegant and delicate fragrance, which is filled with the sweet fragrance of baking and stir-frying. Take a small sip and it will be sweet and mellow, lingering around your mouth. After drinking the empty cup, there is still a quiet and elegant fragrance that will not disappear for seven days. It is known as the fragrance of an empty cup.
Applicable occasions
Feast : Business banquet | There are always a few people on the road to success that deserve our gratitude
Drinking : Reunion drink | Wine a friend with a thousand cups of wine , drink a few ten years of wine
Wedding : Wedding greetings | The endless sea of love belongs to us, and the joy belongs to everyone
Friendship : Festive blessings | During the holidays, send deep blessings to those who love you
