Ham sausage is a common snack in our lives. It can be said that we have eaten since we were young, and it only cost a few cents at that time. Now that living conditions have improved, the price of ham sausage has also increased to one yuan or two yuan. Even so, it still cannot stop people's love for it. The meat of ham sausage is firm, scented and refreshing, and it has a strong fragrance when chewed, and it is very satisfying.
Since "Brother Fei" exposed "technology and ruthlessness" these days, I carefully observed the ingredients list of ham sausages. Wow, I really don't know if I don't look at it. I was shocked when I saw it. The ingredients list of ham sausages is full of "high technology". This is the element list for a week. The amount of additives even exceeds most foods. It can be called " additive ". It is full of technology.
Today, I took this opportunity to teach you how to make ham sausages without additives at home. The recipe steps are simple, real, clean and hygienic, nutritious and delicious. Children rush to eat it on the table.
Homemade ham sausage
Ingredients: pork, water, Red chorizo powder
Seasoning: salt, sugar, corn starch, soy sauce, pepper, ginger juice
1. Prepare a pound of pork with three parts fat and seven parts weight, change the knife to cut into pieces, put them all into the meat grinder, rotate it at high speed for a while, and the more you beat it, the better. Of course, if you don’t have a meat grinder, you can also chop it with a knife, just slow it down, and the effect is also OK.
2. Then start adding an appropriate amount of seasoning according to your personal taste. This is a pound of pork, weighing 500 grams. Based on this standard, add 10 grams of salt, 10 grams of sugar, 20 grams of corn starch, 50 grams of water, and appropriate amount of soy sauce, pepper, ginger juice and red koji powder. The red koji powder can be placed or not, which mainly plays the role of coloring. Turn on the power again, stir evenly, and stir it into a delicate meat paste.
3 and casing are soaked for an hour in advance. Use a manual enema device to carefully pour it all in. At every 15 cm interval, tie a thin rope, and then use a toothpick to tick a few small holes, which is convenient for air leakage and is not easy to crack when cooking.
4. Boil water in the pot, do not wait until the water boils, add the ham sausage, cook slowly under low heat, cook for about half an hour. Cook the ham sausage slowly over medium-low heat, and do not boil over high heat. It is easy to boil the ham sausage and make it into a pot of porridge.
5. Cooked sausages can be eaten directly. They are fresh, delicious, and can satisfy your stomach. If you don’t bother, you can also process and roast them. Prepare a stove charcoal grill, apply a knife to a layer of sauce, start baking, and start baking. Brush dipping sauce while baking. When roasting, you can start eating.
6. The ham sausage I made myself is not only ugly, but it is a top-notch, regardless of taste or taste. The pork with 80% content is much stronger than the starch sausage sold in supermarkets. The meat is firm and has a crispy texture. There is no additive. You can give it to your family with confidence and boldness, which is nutritious and healthy.
Tips summary
1. Homemade ham sausages, you can choose the fat and thin pork by yourself. If you want to eat thin, add more seasonings. If you want to eat spicy food, you can add some chili powder to increase the aroma and spicy flavor.
2. Red chorus powder is a colored material. The ham sausage made from is very beautiful in color and often appears in braised pork. If you really don’t like it, you can not add it to it, and it will not affect the final taste.
3. If you can’t finish the prepared ham sausage at one time, you can put it in the refrigerator for freezing and keep it for a year. It’s okay to soak it in water before eating, soak it in water and thaw it, and steam it directly in a pot, or stir-fry it or fry it. It is a good choice.
homemade ham sausages not only exercise the cooking skills, but also responsible for the health of the family. There are no additives or preservatives, and the taste can be mastered by yourself. Unlike many bad merchants, the materials produced are made of scraps, which seriously damages the health of consumers.
