The liquor industry has been constantly "new tricks to make fakes", , , , internal wine supply, fake trademark ... only consumers can't imagine, and there is no counterfeiter that can't do. However, these "fakes at a glance" products are easy to distinguish, and can be avoided by choosing formal channels.
At the same time, most people in the market began to pay attention to the value of "pure grain wine"; but a few people also said that this is a "pathological phenomenon" of . The "blended wine" they usually drink does not have the so-called top-notch and poor taste problems. The so-called value of is all the means by which capital wants to raise the market price .
is actually not the case. "The way is one foot taller than the devil is one foot taller than the demon". Sometimes "what do you think" is just what the black-hearted vendors want you to see . From hops, hanging cups to grain fragrance, aged fragrance, and even taste and stamina, as long as the counterfeiter wants, there is no "technology and ruthlessness" that they don't know. After all, it only takes a few seconds for clear water to become "aging" .
Packaging is old and accompanied by flavor accessories - "old wine"
Wine lovers choose pure grain white wine, and they usually like old wine, the picture is that it tastes good. The counterfeiter also insisted on this "old wine" mentality. On the one hand, it added some "kung fu" to on the packaging, and made it look like "year" through soaking water, drying and other operations.
As for the taste, it is flavor flavor, sweetener, and various big qu flavors mixed together and “carefully” mixing, and then it is a "old wine" with a smooth taste and a full sense of vintage.
with some additives, white water "hops" can also last forever
Overall wine lovers identify the true and false "good wine" through the degree of "wine dense". As a result, the counterfeiter then used , the additive "hop fragrance" of . The amount of hops you want depends on the proportion of use.
is actually pure grain wine, and whether the wine is of good quality, the country has pasted it on the bottle. As long as it is a white wine bought through regular channels, just identify these three parts of the bottle body:
①The raw materials and ingredients are only "water and grain crops":
0 Pure grain wine will not add any other edible essences and other substances during the brewing process.
②The raw material table clearly marked with fragrance type:
National regulations, " formulated wine " containing additives does not belong to any fragrance type .
③All quality grades are marked, such as premium grade, first grade, second grade:
The quality grade of liquor is evaluated according to the content of ester substances and impurities in the wine. Generally, the premium grade or first grade is selected.
plus some pain relief powder, "top" ensures that there is no "top" at all
Now most people know that drinking low-quality white wine will have a high probability of "headache" and "thirst", which is mainly caused by improper operation during the brewing process and the "aldehyde" substances produced.
"Heart" merchants are of course aware of this. The cost of increasing the quality of alcohol is too high to reduce the cost of "aldehyde" substances. It is better to directly solve the problem by targeting "headache". "Pain relief powder" is one of the big babies . It is placed directly in the wine to numb the nerves. No matter how much you drink, you will not feel the pain or feel.
It is okay to control the amount of these additives. The most terrifying thing is that they are "excessively used", so the body cannot digest it, and there is no way to know the harm it will cause us at that time.
In the final analysis, the fraud is because the price of some pure grain wines is indeed outrageous, especially for some big-name liquors. The "brand premium" situation makes bad vendors most jealous.
In this case, you might as well pay attention to some niche brands that have not been intervened by capital. Although the promotion is not good, it is the food wine of local wine lovers. For example, the following Fengyun Jiangfu Fengzang Liquor is a pure food wine with "high-quality reputation" in Guizhou, and the price is even more real.
It is a solid pure grain wine made from Daqu Kunsha craft, produced from Guizhou core sauce wine industrial zone . The raw materials are only red tassel sorghum, high-quality wheat and Chishui River water; it is carefully prepared by former Maotai factory director, "the father of sauce-flavored " Li Xingfa 's only son, and his successor Li Changshou.
inherited his father's superb winemaking technology and "scientific mixing method" , Master Li Changshou still worked hard to improve the quality of sauce wine. From feeding to wine production, every process in the middle is strictly controlled. Each batch of base wine requires to be stored in for 5 years, and then mixing with 2 old wine until his father's "Mao style" was perfectly restored to the factory.
The wine smell is full of aging. Just by opening the bottle, you can smell the rich sauce fragrance. Take a sip. is elegant and delicate, and it penetrates the throat. There is also a faint grain fragrance in the middle of and compound flower and fruit fragrance in . It has a long aftertaste and the price is only about 100 yuan. Friends who like sauce wine can try it.
In short, the tricks on the market today are only the tricks you can’t imagine, and nothing others can’t do. You still need to choose wine through formal channels and pay attention to distinguishing!
