Name: Laimao 1915 (15 years of age)
Content: 500ml/bottle
Degree: 53 degrees
Flavor type: sauce-flavored white wine
Specifications: One box of six bottles and three handbags
Purpose: reception, gifts, collection, and self-drinking.
Process: 12987 Brewing process Dragon Boat Festival romance Double Ninth Festival Xiasha 1 year production cycle 2 feedings 9 steaming and cooking 8 fermentation 7 wine
1 year production cycle, two feedings
sauce-flavored white wine for the first feeding is called "xiasha", and the second feeding is called rough sand . Just like the first feeding, 50% of the total grain volume is added. The sauce-flavored liquor only applies twice in a production cycle (usually a year) until the last time the wine is taken.
0 1 9 steaming
6 steaming once, mixing and baking sand once, the base after mixing and baking sand → steaming wine on top is the third steaming, and the base after the third steaming is cooked sterile. The cooked sterile → spreading → stacking → lowering the cellar → sealing the cellar fermentation → opening the cellar to get the mash → steaming the wine on top is six times during the six cycles, and a total of nine steaming.
8 fermentation
Steam the sand once, mix and steam the rough sand once, cook the crumble → stir the wine on top and steam the wine six times during the six cycles, seal the cellar for fermentation, and fermentation for one month for a total of eight fermentation.
Take the wine seven times
Mixed and steamed sand in a steamer and steamed wine for the first time. Cook the wine for the first time. Steam the wine in the steamer and steamed it in the steamer and then take the wine six times after six cycles, and take the wine in a total of seven times. After taking the wine lees seven times, it will be thrown into pieces.
Its sauce flavor is prominent, elegant and delicate, with a mellow body, a long aftertaste and a slightly yellowish color. The fragrance is delicate, complex, soft and gentle, and the soy aroma is gentle and harmonious. The sauce aroma is long. The aroma in the cup remains for a long time. The fragrance remains for a long time. ( Maotai wine has the saying "the fragrance of the cup every other day"). The taste is greater than the fragrance, the bitterness is moderate, and the wine degree is low but not changing.
color: slightly yellow and transparent, no precipitation, no suspended objects;
fragrance: the sauce aroma is prominent, elegant and delicate, the aroma of sauce, aged fragrance, quxiang, flower fragrance, fruit fragrance and other aromas are coordinated and comfortable;
flavor: The sauce aroma is prominent, the wine is plump and harmonious and delicate, the sauce aroma, the flower aroma, nut baking aroma and sour fruit aroma are obvious, and the fragrance is long; the mouth is soft,
empty cup : After pouring out the wine for 3-5 minutes, smell the empty cup, the sauce aroma, aged fragrance, quxiang, flower aroma, comfortable and clean; the empty cup remains fragrant for a long time (more than 50 hours) and has no miscellaneous flavor;
grid: has the typical style characteristics of sauce aroma wine, and the typical style of the soy sauce aroma;
After reaction: not to get on the head, not to dry mouth , sober up quickly and the alcohol smell disappears quickly
Laimao Liquor is the originator of China's Daqu sauce-flavored wine. It has the characteristics of clear and transparent color, prominent sauce-flavored aroma, rich fragrance, elegant and delicate, Maoxiang sauce-flavored wine, soft and soft, clear and sweet, mellow body, long aftertaste, and long-lasting fragrance in the empty cup. People call the unique fragrance of Maotai liquor " Maoxiang ", which is a typical Chinese sauce-flavored style.
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