As people's material level continues to rise, people's demand for alcohol has also risen, and they no longer stick to the "bulk wine" that the older generation often drinks.
Moreover, with the continuous improvement of my country's winemaking industry, various fragrances and types of wines are blooming, and the prices are high and low, making it difficult for many consumers to choose for a while. However, according to statistics, my country's "simple bottle wine" sales are the best, and in addition, the "simple bottle wine" is affordable, it has become the best "traditional wine" in the hearts of the people.
However, the disadvantages of "small bottle wine" are also obvious that the packaging does not have technical content, and the production process is relatively simple, so it is easy to be replaced by blended wine and fake wine, which also makes consumers unable to guard against it. In order to make everyone feel at ease, someone posted a post online some time ago.
Let the vote choose which "blue bottle wine" in our country is the best to drink? After tasting, these 4 wines are on the list. Come and see if there are any of your hometown? Have you ever drunk it?
The first type: Bamboo Leaf Green Wine
Now there is a very popular wine among the "Light Bottle Wine", that is, medicinal wine, because many people think that this wine is healthier to drink. This Bamboo Leaf Green Wine is the "healthiest formula" herbal health wine in my country.
This wine has a long history and has a deep connection with Fenjiu . This wine is based on Fenjiu, and then it is added with a variety of precious medicinal materials to soak and brew. According to historical records, two glasses of this wine are drinkable every day, which can promote blood circulation and strengthen the body, but remember not to drink it!
The medicinal aroma and the fragrance of the grain complement each other, which smells very harmonious and pleasant. If you pour a cup, the wine is as green as tender bamboo. The first feeling in the mouth is somewhat similar to Fenjiu, soft and sweet, but the aftertaste of this wine is slightly bitter, and it has the taste of some Chinese medicine, but it is not irritating. After drinking it, your body and mind will be relaxed.
The second type: Hantai Zhu Public Wine
This Hantai Zhu Public Wine is produced in the " sauce wine where the rich production place" of Maotai Town in Guizhou Province, my country. The winery is close to the "ceiling" of sauce-flavored liquor in my country. The two wines can be said to share the same microbial group and Chishuihe rich water resources. Coupled with the basically consistent brewing process, the taste of this wine is "9 points" like Moutai, but the price is dozens of times cheaper. Therefore, this wine is also called "affordable Moutai".
people often say: "Whether a wine is good or not depends mainly on whether the brewer is experienced." The brewer of this wine, Mr. Wang Zhengxian, is the descendant of the " Wang Mao ", one of the three major families in Maotai Town. He has studied wine brewing techniques since he was a child. His 40-year-old experience has made him feel comfortable when brewing.
This Hantai Zhugong wine is his hard work. He chose the best small seed glutinous red sorghum with the best adhesion in the local area, and used the Daqu Jiangxiang "12987" process that has been passed down for thousands of years for brewing. Then it was put into the naturally formed old cellar mud for 6 years for sealing. Before bottling, add 10 years of old wine to mix, so that the wine is considered successful.
The wine aroma is very strong, combining the aroma of grain and sauce, complementing each other, and attracting people's appetite. Pour a cup, the wine body is crystal clear, slightly yellow, and the hops are rich and dense. After tasting it in the mouth, the aroma of the wine will explode quickly in the mouth, a little spicy, but it is obviously sweet and mellow, and delicate, making people unable to stop the cup for a long time.
The third type: Yaxijiao Wine
When it comes to wine in Guizhou Province, the first thing that comes to mind is Maotai. However, as a major wine-producing province in my country, Guizhou was famous for its "Three Springs and Four Cellars" in the early days, and this Yaxijiao Wine is one of the early "old four cellars" with a very long history.
This wine is produced in Zunyi County, Guizhou Province. Although this place is not as good as Maotai Town, it also has unique climatic conditions. It is above Yunnan-Guizhou Plateau , which is warm in winter and cool in summer, and is known as "natural air conditioner".Moreover, the raw materials of this wine are made of high-quality sorghum and rice, and are fermented using traditional processes, and cellars are built with the unique local loess land, so that the wine can ferment and fragrance in the artificial old cellar mud.
Although this wine is a sauce-flavored liquor, its fragrance is different from the traditional sauce-flavored liquor. This wine cellar has a stronger aroma and a more elegant and rich taste. It has the taste of some strong aroma of liquor. The sweetness of this wine is more heavy, but it is sweet but not greasy, and it tastes very comfortable.
The fourth type: Kongfu family wine
This wine is produced in Shandong Province, the "big grain province" in my country. The predecessor of this winery was the Kongfu private winery, which has been more than two thousand years ago. In ancient times, this wine was also the royal wine used by the palace. In the 1980s and 1990s, this wine was often exported and was a wine that foreigners liked very much.
However, in recent years, due to the impact of other liquor types and the rapid development of the " Mao Wujian " brand, this wine has gradually declined and fewer and fewer people have been drinking it. However, this wine uses local high-quality rice as raw materials and uses the "old Wuchuan Mixed Steaming" process passed down from ancient methods for brewing, making this wine not only excellent quality, but also has a sweet taste.
This wine has a clean and transparent body, and the cellar fragrance is very strong. The taste of this wine is very rich, soft and sweet, and the wine taste is very strong, but it is not irritating. It is also mellow and sweet when it falls into the mouth, and the fragrance lasts for a long time and has a long aftertaste.
