Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
braised pig's trotters
Ingredients
2 pig's trotters, 20 grams of rock sugar, 1 piece of green onion, 1 piece of ginger, 2 star anise, 3 dried red peppers, 2 grams of salt, 15 grams of soy sauce, 30 grams of red fermented beef, a little vegetable oil, and an appropriate amount of water.
Method
1. Chop the pig's trotters into small pieces and wash them clean;
2. Put the pig's trotters into a warm water pot and boil them. Use a colander to remove the water from the rolled water surface to prevent the floating foam from being stuck on the surface of the pig's trotter;
3. When blanching, cut the green onion into sections, slice the ginger, and set aside;
4. Heat the pressure cooker over high heat, pour a little vegetable oil, pour the rock sugar into the oil, and heat it slowly. The rock sugar will crack and melt a little bit. Stir with a shovel until the rock sugar turns from the white melt to amber. This process is to stir-fry the sugar color; it can make the pig's trotters be hung on, and there will be a faint caramel flavor in the soup;
5. Pour all the scallion slices, ginger slices, and dried red peppers into the sugar solution and stir-fry them continuously to bring out the aroma;
6. Pour in soy sauce, then pour in water. If you use hot water, then put the sauce tofu juice and salt into the soup. After boiling, pour in the blanched pig's trotters;
7. After the soup boils again, cover the lid of the pressure cooker, turn to medium heat, and stew for 20 minutes to turn off the heat;
8. After the pressure cooker is relieved, open the lid, and there will be a lot of soup in the pot. If you want to save trouble, just take out the pig's trotters and eat it. If the flavor is more intense, don't cover the lid and close the juice on the top of the pig's trotters, until the soup becomes thicker and hang it on the surface of the pig's trotters and then leave the pot.
Coriander shredded beef
Ingredients: beef, cooking wine, oyster sauce, fermented black beans , soy sauce, coriander, green and red pepper, salt, small red pepper, thirteen spice powder, ginger, starch, MSG, white sugar
Method
1. Add shredded beef, add fine salt, cooking wine, oyster sauce, starch, and starch, and set aside; wash the coriander, cut the small red pepper into the ground, and cut the green and red pepper into shreds.
2. Add oil to the pot and heat it, add the beef to smooth it, remove it and wait for use; add oil at the bottom of the pot, add chopped fermented black beans, ginger, and small red peppers and stir-fry until fragrant.
3. Add the shredded beef and stir-fry, then add chili and stir-fry, add salt, cooking wine, soy sauce, MSG, white sugar, thirteen spice powder, and I also added a small amount of Laogan Ma Oil chili.
4. Finally, add the coriander and stir-fry, then cook and then cook.
minced meat roasted eggplant
Ingredients: eggplant, chili, onion and ginger, minced meat, soy sauce, cooking wine, salt
Method:
1. Cut the eggplant into hob pieces, cut the pepper into pieces, and chop the onion and ginger to set aside.
2. Set a pan to cook oil, add a little cooking oil, then add minced meat, and fry until it changes color and serve.
3. Add a little cooking oil to the pot and heat it up and add the eggplant until the eggplant is hard and soft, then add the chili cubes. The meat is not soy sauce, chopped green onion, minced ginger, cooking wine, salt and a small amount of water. Cover the pot and stew it, add an appropriate amount of chicken essence and stir-fry evenly. It can be used for the pot.
Onion Stir-fried meat
Ingredients: onion, green pepper, pork, ginger, garlic, vegetable oil, rice wine, light soy sauce, dark soy sauce, white sugar, edible salt, chicken essence
1. Let’s have a family portrait of the ingredients, green pepper, onion and pork, this little bit is enough to stir-fry a large plate.
2. Wash the green peppers and onions and cut them for later use. Rabbit likes to cut the ingredients and put them in different bowls. When cooking, pour them directly into the pot, which is refreshing and clean.
3. Wash the pork, suck the water with kitchen paper , and cut it into shredded meat. Cut the ginger and set aside. The chopped pork does not need to be marinated with starch, because the pork chosen by rabbits is fat and lean, and the meat after cooking will not be too tiring.
5. Add the cut pork and stir-fry until the fat meat is slightly curled, so that the fried meat will taste fragrant.
Sweet and Sour Carp
Ingredients preparation: Carp 1, starch, flour, tomato sauce, 4 tablespoons of salt, water, vinegar, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoon of cooking wine, ginger, green onion, garlic (main: carp should not be too small for about 1 kilogram)
Method: 1. After cleaning the carp, drain the water, cut it diagonally between 2.5 cm between the sides of the fish body, marinate the fish slightly with pepper, light soy sauce and a little salt.
2. Make light soy sauce, sugar, vinegar, cooking wine, tomato sauce, and water into sweet and sour sauce for later use, mix flour and starch into a paste, and apply evenly on the marinated fish.
3. Put oil in the pot and cook until 70% hot. Lift the fish tail, first put the fish head into the oil pan and fry it. While frying the fish head, use a spoon to scoop the oil on the fish. When the batter solidifies, slowly put the fish into the oil pan.
4. When the fish is fried until golden brown, remove and control the oil, put it in a plate and set aside. Leave a little oil in the pot, add chopped green onion, minced ginger and minced garlic and stir-fry, then pour in the prepared sweet and sour sauce, add a little wet starch to collect the thick juice, and pour it on the fish.
Cold-spicy chicken feet
Ingredients: 10 chicken feet, 1 coriander tree Auxiliary ingredients: 2 tablespoons of vegetable oil, 1 tablespoon of sesame oil, 3 grams of salt, 1 green onion, 2 pieces of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 20 peppercorns, 6 dried chili
Method:
1. Wash the chicken feet, cut off the nails
2. Add water to the pot, put in cold water, add 1 tablespoon spoon of cooking wine and ginger slices, boil, cover and cook for low heat for 12 minutes
3. After the time comes, remove the cooked chicken feet and rinse them with clean water, and put them out and cool
4. Cut the chicken feet into pieces and wait for use
5. Cut the green onion Cut the scallion, ginger, cut the garlic into slices, cut the dried pepper into small pieces, cut the coriander into sections
6. Add oil to the pot, add pepper, fry the fragrant
7. Add the green onion, ginger and garlic, stir-fry the dried peppers and stir-fry the fragrant
8. Drink in light soy sauce, add salt to boil, turn off the heat and cool
sauce braised mackerel tofu
Ingredients: 300 grams of mackerel, 200 grams of old tofu, 1 piece of ginger, 5 cloves of garlic, 3 dried chili, 1 teaspoon of cooking wine, 2 teaspoons of soybean paste, 2 teaspoons of bean paste, 2 grams of salt, 20 milliliters of cooking oil 1
Method:
1. After processing the mackerel, wash it, cut the old tofu into strips, wash it, wash the ginger and cut it into shreds, wash the dried chili, cut it into pieces
2. Mackerel fish body is changed to a flower knife, add cooking wine, marinate it for about 20 minutes
3. Cook oil in the pot, add garlic, shredded ginger, stir-fry it, shredded garlic, add bean paste, and soybean paste to stir-fry it out the sauce
4. Add two bowls of boiling water, dried chili, boil it over high heat, add mackerel, boil it to
5. Change to medium heat and simmer for about 20 minutes, add tofu, salt, and then cook 20 minutes, add garlic
6. After about 2 minutes, complete, start eating
spicy fat intestine
Ingredients: fat intestine , millet pepper , pickled pepper, onion, ginger, garlic, oyster sauce, soy sauce, salt, chicken essence;
Method
1. Pick up pepper, chop the millet pepper; chop the onion, ginger, garlic granules;
2. Soak the fat intestines in flour and vinegar in advance, rub and wash them; after cutting, I usually like to use water to remove the grease!
3. Put oil in the pot and add one star anise and two bay leaves;
4. Add fat intestines and stir-fry; add soy sauce, oyster sauce, and pepper oil (you can use pepper powder);
5. Pull the fat intestines and add green onion and ginger, and stir-fry the pepper to bring the aroma; this is for the fat intestines to taste;
6. After stir-frying, add a large bowl of boiling water, which is better than the fat intestines. Low heat for about 18 minutes!
7.18 minutes later, the fatty intestines are almost cooked and tasted better. If you like softer ones, simmer for a while.
8. For the sake of the good color, I added a spoonful of chili oil and it can be added without it! Then stir-fry for a while and basically stir-fry the moisture dry!
9. Stir evenly, stir-fry the peppers and add garlic granules, and finally add some coriander and green onions and set aside!
Spicy crispy chicken gizzard
Ingredients: chicken gizzard , coriander, ginger, garlic, onion, homemade sauce
Method:
1. Wash the chicken gizzard, rub it with appropriate amount of salt, then wash it with water and set aside; chop the coriander, slice the ginger, chop the garlic, and chop the onion into shreds.
2. Add water to the pot, then add chicken gizzards, two slices of ginger and a little cooking wine, cook on high heat, cook for 15 minutes, then leave the pot and cool and slice for later use.
3. Add a little oil to the pot, and pour the oil on the homemade sauce and stir the fragrance. Finally, pour the sauce into the chicken gizzard, add onion and coriander, and stir well.
Homemade sauce:
Mix salt, pepper powder, chili powder, garlic, minced ginger, soy sauce, vinegar, a little sugar, and mix well.
Green peppers fried bacon
Ingredients: sausage (2 sticks) bacon (1 stick) red pepper (1 piece) green pepper (2 pieces), garlic (appropriate amount) salt (appropriate amount) light soy sauce (appropriate amount)
Method:
1. Prepare green pepper bacon sausage and other ingredients.
2. Slice the bacon and sausages for later use. Cut green peppers and red peppers into pieces.
3. Put the oil pan, stir-fry the garlic, and stir-fry until it is bright.
4. Add green and red peppers and stir-fry.
5. Slide some water (a little bit) in the salt pot and add salt, soak in the seasoning.
6. Fry until the green peppers are broken and serve.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
