The rich and colorful Chinese food is unique in the world, dazzling foreigners who come to China to travel, and don’t know where to start when choosing Chinese food. In order to make Americans who come to China to travel or dine in Chinatown in American cities miss Chinese food, CNN (CNN) recommends 32 Chinese foods to Americans. Let’s look at what Americans like most about China’s food. If there are no foods from your hometown among these 32 delicacies, you don’t have to be discouraged. CNN said that there are too many Chinese delicacies, and it is impossible to list all Chinese delicacies. Indeed, the native Chinese people have not been able to eat all the Chinese delicacies. Even the 32 Chinese delicacies recommended by CNN to Americans, I have never eaten all of them, and I have never even heard of some of them before. Please don't conclude that Americans have strange tastes, because most of these 32 delicacies are familiar to us.
Below are 32 Chinese delicacies recommended by CNN to Americans.
1. Beijing Roast Duck
2. Nanjing Duck Blood Vermicelli Soup
3. Cantonese cuisine Steamed Fish (the most important thing about steamed fish is the heat, not too raw, not too cooked, the meat is best when it is just out of the bones)
4. Sichuan Dandan Noodle (Tandan Noodle has a variety of flavors)
5. Hunan cuisine chopped pepper fish head
6. Guangdong roast goose (CNN claims that Guangdong roast goose is the most delicious food in the world that uses goose as ingredient, and the most delicious Guangdong roast goose is roasted with camphor firewood or lychee firewood)
7. Chaozhou cold fish and cold crab ( Chaozhou seafood dishes pay attention to the original flavor. The method of making and consuming Chaozhou cold fish and cold crab is to marinate it with a little salt and then steam it. After steaming, wait until the fish and crab cool to room temperature)
8. Yunnan cross-bridge rice noodles (the method of cross-bridge rice noodles in different places is the same, but the ingredients used will vary)
9. Sichuan cuisine Gongbao Chicken Dice
10. Sweet and sour pork/lychee pork (This dish consists of fried pork and pineapple, and the seasonings include sugar, vinegar and soy sauce. If you don’t like sweet and sour, you can try this Fujian-style dish. This Fujian-style dish will cut the pork with a knife, and the surface of the pork will be uneven after frying, which is very similar to the skin of lychee fruit. Therefore, this Fujian-style dish is also called lychee pork.Under normal circumstances, there are no lychees in lychees, but some restaurants will add lychees or lychees sauce to lychees pork to make this dish true)
11. Dumplings and wontons
12. Fuzhou Meat Yan Wonton
13. Hainan Wenchang Chicken Rice
14. Mapo Tofu
15. Plum Break pork
16. Fried rice
17. pancake fruit
18. Xiaolongbao
19. Chencun rice noodles
20
20. Dongpo pork
21
21. Sichuan hot and sour soup
22. Guangdong dim sum
23. Boiled beef /Boiled fish
24. Char Sweet
25. Bun steamed buns (CNN believes that Shengjian Bao is the best for buns)
26. Shaanxi Roujiamo
27. Guangdong's nourishing soup (medicine, soup stewed with Chinese medicinal materials)
28. Sausage
29. Fujian sweet taro paste (made with betel nut taro produced in Fuding City plus lard and sugar, and eaten with candied fruits, etc.)
30. Porridge (white rice porridge, scallion soy sauce porridge, chicken porridge , fish porridge, peel egg lean meat porridge , millet pumpkin porridge , etc.)
31. Chaozhou beef balls
32. Sweet glutinous rice dumplings ( Ningbo glutinous rice dumplings is the best)
Overall, Americans like the Chinese food in Guangdong and Sichuan the most.
These 32 delicacies are just a small part of Chinese delicacies. I think any of us can list another 100 unforgettable Chinese delicacies without any effort.
