There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share a delicious dish with you with pork liver. Pork liver is a very common ingredient in daily life and can be used to make super good food. But many people don’t know how to cook pork liver to taste delicious. Next, I will share with you a delicious recipe for pork liver. You can’t stop after you have it!
[Small stir-fried pork liver]
[Basic ingredients] pork liver, starch, beer, salt, pepper, millet spicy, garlic and ginger, cooking oil, light soy sauce, sugar, pepper, oil-consuming, garlic seedlings
[Basic steps]
. Take out the pork liver that you just bought from the supermarket, put the pork liver into a large basin, add an appropriate amount of water to it, and rub it continuously with your hands. Clean the blood in the pork liver so that the blood in our cookies will not taste too fishy. Clean it and pour out the blood inside, and add an appropriate amount of water to it.
2. Add clean water and wash it, then control the water and take it out and put it on the chopping board to cut the pork liver into half with a knife. After cutting, cut the pork liver into small slices of equal size. After cutting all the pork liver, put the pork liver into a prepared plate, pour a can of beer into the plate and mix.
3. After pouring the beer in, rub it with your hands and rub the cut pork liver clean. Adding beer can remove the fishy and fragrant pork liver, and it can also remove the blood inside the pork liver. Clean the blood in the pig liver and add an appropriate amount of water to it and wash the pig liver again. Change the water a few more times to thoroughly clean the blood inside.
4. After cleaning it, use your hands to squeeze the moisture inside and put it into a large basin prepared in advance. Add appropriate amount of salt to the pot and season the pepper. Grind it constantly with your hands and mix it well. Add salt and pepper at this time to increase the base flavor of the pork liver.
5. After mixing evenly, add a spoonful of starch and add an appropriate amount of cooking oil. After pouring it in, continue to mix it with your hands, mix it thoroughly, and then set it aside for a while. Clean the appropriate amount of millet spicy, remove the water and place it on the chopping board to cut the strip with a diagonal knife, and then cut the millet spicy into a prepared plate before use.
6. Peel the appropriate amount of garlic, place it on the chopping board and cut it into evenly thin slices of garlic with a knife. Clean a piece of ginger and cut it into evenly sized slices of ginger. After cutting, put the garlic and ginger slices into a plate with millet spicy just now and set aside for later use. Take out a bowl again, pour in the bowl with appropriate amount of light soy sauce, cooking salt, sugar, and pepper, consume oil, stir well and set aside.
7. Boil oil in the pan, pour the onion and ginger in and stir-fry to bring out the fragrance. Pour the pickled pork liver in and stir-fry quickly over high heat so that the pork liver can be heated evenly. Then put the chopped millet spicy food in and continue stir-frying, stir-frying evenly. Pour in the sauce, stir-fry the pork liver and taste, then put the garlic seedlings into the sauce and stir-fry until they are dried. You can turn off the heat and leave the pot. A delicious stir-fried pork liver is ready. It tastes neither awake nor dry, and it has no odor. It is even better than the ones in the restaurant outside.
[Love tips]
. The uncut pork liver should be cleaned with clean water first and washed away the blood;
2. Pour beer into the cut pork liver and clean it.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
