The major liquors that are popular in the market today are almost all the liquors in Guizhou and Sichuan dominate the screen. Shanxi's Fenjiu has part of the liquors in in Jianghuai area occupies a small part of the market share.
Whether from the perspective of multiple dimensions of alcohol content, wine production, and famous wine, it seems that few people mention it in the Northwest, although it is the hub of the Northwest, "Shaanxi", and few people mention it in the Northwest. In fact, there is a wine in Shaanxi that was once a "star".
However, in recent years, there has been a strange phenomenon in Shaanxi: Shaanxi people treat guests to dinner, Xifeng wine never serves on the table, 3 affordable ration wines are loved by everyone. What's wrong with
Xifeng Liquor? Xifeng , a famous wine in Shaanxi, its reputation was nationwide in the last century, but in the past decade, Xifeng html has become less famous every year. The liquor industry has held five national wine reviews, and Moutai has won the first place with excellent results in five rounds, followed by Shaanxi Xifeng Liquor, which is famous all over the world for its four famous Chinese wines.
Xifeng Wine is actually not very famous in other provinces. Nowadays, even Shaanxi people treat guests to drink, so there are many choices. Locally, Shaanxi people treat guests to dinner, and most of them choose the following three affordable ration wines.
The first model: Qinchuan Daqu
Maybe some people are a little unfamiliar with this name, but are you familiar with the Shuangfeng brand "Xifeng Wine"? Qinchuan Daqu is the work after this wine was renamed. Qinchuan Daqu has an extraordinary status in the hearts of Shaanxi people. As a local food wine with high cost performance, it is very popular among local people.
Qinchuan Daqu Brewery has a superior geographical location, with mild temperatures all year round, fertile land, and sweet groundwater provides great convenience for brewing. The raw materials of this Qinchuan wine are mainly sorghum , and peas and barley are auxiliary materials. The raw materials are fermented and evaporated through the "Lao Wuzhen" process, and finally formed the phoenix-flavored liquor with Shaanxi and Qin characteristics.
The wine is clear, mellow and soft, a mouthful of sweetness and long aftertaste is the biggest feature of this wine. However, the most regrettable thing about Qinchuan wine is that good wine quality cannot leave the Qinchuan land.
The second type: Taibai Liquor
Taibai Liquor is located in a small county town in Shaanxi " Meixian ". The winemaking history of this place has a long history. Archaeological discovery, six thousand years ago, artificial cereal wine was found here, which provided convenience for the creation of Taibai Liquor.
This wine is often the same as a wine from Chongqing, so some people can't tell the difference between Chongqing's Taibai Liquor and Shaanxi's Taibai Liquor. In comparison, Shaanxi's Taibai Liquor is slightly better in terms of quality and taste. The raw materials of this wine are high-quality sorghum and sweet snow-capped water. After special craftsmanship, it forms a unique phoenix-flavored white wine. It has a mellow entrance, a sweet and refreshing mouth, and a clean and long tail taste, which is in line with the taste of the locals.
The third type: Zunrentai
Zunrentai is a sauce-flavored wine that has been "popular" in recent years. The winery is built in the core production area of sauce-flavored wine Maotai Town . This wine is produced by a large winery. From the raw materials of sauce-flavored wine to the brewing process, it is similar to Moutai.
Zunrentai's raw material is the most suitable cereal for brewing sauce wine in the core production area of sauce wine. Under the combined effect of organic wheat and the Bianchihe water in Maotai Town, the winery adopts the Daqu Kunsha wine brewing process, with 165 processes throughout the process, and took "5+1" to brew for 6 years.
Therefore, Zunrentai Liquor has outstanding wine quality and authentic sauce flavor. However, Zunrentai adheres to the principle of a conscientious wine company, has a clear positioning and is a pure grain liquor that ordinary people can afford to drink. Therefore, Zunrentai is a conscientious authentic sauce liquor brand in the hearts of sauce noodles across the country. Many people stock up on this wine as ration wine, and the same is true for Shaanxi people.
OK The above is today's sharing. I wonder if everyone as Shaanxi people have drunk these wines? What is the reputation in the local area?
