Many people are unwilling to cook not because they can’t cook, but because they are lazy, they have to wash vegetables, pick vegetables, stir-fry dishes, etc. After eating, they have to wash dishes, etc. It’s better to order takeaway food and eat it. However, in addition to the time-consuming shortcomings of home-cooked food, any advantages of takeaway food are not as good as home-cooked food. So today I specially share 3 more convenient home-cooked dishes for lazy people. The delicious meal method is simple. Although it is a little troublesome compared to takeaway food, everything is worth it after eating delicious dishes. What are you still hesitating about? Hurry up and like, follow and add collection, so that you can see the home-cooked food I share every day as soon as possible.
[ stir-fried beef ]
Main ingredients: beef tenderloin or fat beef, pickled pepper, millet spicy, celery , minced garlic, onion, scallion slices, ginger slices, light soy sauce, oyster sauce, starch. The beef is delicious and not hot, and the onions and celery are fragrant and refreshing. When I first learned this dish, I didn't get tired of it after 3 days.
[Special method]
1. Cut pickled pepper and millet spicy into small pieces, cut onion into small pieces, cut celery into small pieces for later use, cut the beef into thin slices and put it in a bowl, add 1 spoon of ginger and green onion water, 1 spoon of light soy sauce, half a spoon of salt and starch, and finally add a little oil. Grab well and marinate for more than 30 minutes. Use the onion and ginger slices and ginger slices to rub it on the beef. Pick the onion and ginger away when stir-frying.
2. Start the pan and cook oil 70% oil temperature first slip the beef once the oil pan, stir-fry the beef until it is just cooked and then take it out for later use, leave the bottom oil and add onion pieces, minced garlic and spicy pickled pepper, start to stir-fry over high heat, and then pour in the beef and stir-fry.
3. Then add 1 spoonful of light soy sauce and 1 spoonful of oyster sauce, stir-fry with beef, and finally add celery sections and celery leaves and stir-fry the celery softly and then leave the pot. Celery must be made with celery, which is easy to stir-fry and has a richer and more fragrant aroma than celery, especially for rice.
[Pineapple Roasted Pork Belly]
Main ingredients: pork belly, pineapple pieces, cooking wine, light soy sauce, oyster sauce, pepper, chili powder, fatty pork belly adds the fruity aroma of pineapple, which increases the layering and taste of the aroma. Children especially like the sour and sweet taste. The current dishes and snacks are good for this dish.
[Special method]
1. Cut the pork belly into longer slices and put it in a bowl, add 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of light soy sauce, half spoon of pepper powder, and half spoon of chili powder. Grab well and marinate for more than 30 minutes.
2. Cut the pineapple into the same size as tofu and soak it in salt water for more than 10 minutes. Soak it and place the pineapple on the bottom of in the air fryer.
3. Place marinated pork belly on top, adjust the air fryer or oven to 180 degrees and start baking for 15 minutes. In the middle, you can turn the pork belly over once. Sprinkle celery or cumin powder cinnamon powder , etc., and set the bamboo sticks, and pineapple with one bite of meat and one bite of pineapple, which relieves greasiness and cravings, which is really fragrant.
[Single oil hand-pulled chicken]
Main ingredients: 2 chicken legs, scallions, ginger slices, white sesame seeds, light soy sauce, oyster sauce, sugar, the skin is refreshing and smooth, and it feels like it slips into the mouth. It is delicious and full. The key is very simple to make, and it is a must for lazy people.
[Special method]
1. Put 2 large chicken legs in cold water into the pot and add green onion slices and 1 spoonful of cooking wine. After boiling on high heat, skim the foam first, then turn to medium heat and simmer for 8 minutes, turn off or continue to simmer for 8 minutes. This will ensure that the chicken legs can be cooked thoroughly, and will not make the chicken taste old.
2. Soak the cooked chicken legs in ice water for 2 minutes. At this time, let’s make scallion oil sauce. Cook the oil in the pan and add ginger slices, scallion slices and shallots, and fry them over low heat to bring out the aroma until the spices are fryed into oil residues, and the scallion oil is made. Add 3 spoons of light soy sauce, 3 spoons of oyster sauce, 1 teaspoon of sugar and pour the scallion oil just now and stir well. The sauce is done.
3. After cooling, tear the cooked chicken legs and place them on the plate, sprinkle the shredded shallots and white sesame seeds, then stir the scallion sauce on the forest and mix well, and then you can start eating. Are they all very simple? I won't say anything, I'll eat it first.
creation is not easy. If today's content is helpful to everyone, I hope everyone will hold on to their hands and like and follow to share it with their families. Giving someone a rose will have a fragrance in their hands. If you like it, leave the word like in the comment section. I will continue to share the food you like.
