Noodles🍜No one can tell how many ways are there, because Chinese food has a long history, and pasta is constantly innovating and developing in the long river of human history.
There are many places where you like to eat noodles, and there are many people who like to eat noodles. Although there is a saying that eating noodles is easy to gain weight, there are probably few people who can resist the happy carbohydrate.
I am from Shanxi, and of course I also have a special liking for pasta.
I have loved eating noodles since I was a child, and after work, I cooked most of the pasta myself, so I made more noodles. There are three reasons:
1. Love to eat noodles is the key.
2. Pasta is simple to make and has low cost.
3. Pasta anti-hunger and can maintain physical strength for a long time.
Now let’s share some of the pasta I have made with you:
Miscellaneous Noodles
Fried sauce: Roast oil in the pan, add diced meat and stir-fry + minced green onion, ginger and garlic + soybean paste, sweet noodles sauce, stir-fry and cook.
Noodles: Press noodles, hang noodles, and hand-rolled noodles by yourself. Cook them and put them in cold water. The method of making
mixed sauce noodles is also relatively simple. Just prepare the vegetables + noodles + sauce you like. If you like garlic, you will be awesome.
Chicken Shredded Vegetable Cold Noodles
Cooked chicken into thin strips + shredded cucumber/spinach/bean sprouts/shredded radish (you can do it yourself) + crushed peanuts + minced garlic + salt, sugar, light soy sauce, cooking oil + vinegar + chili oil, mix well, and a bowl in summer, it feels very good!
Shredded pickled ham noodle
Roast oil + onion, ginger, garlic + shredded pickled cabbage (cut large pieces of pickled cabbage) for a while + water, boil the noodles below, when the noodles are almost cooked + shredded ham + coriander + a little light soy sauce + chicken powder come out of the pot. In the winter, a bowl of hot noodle soup will make you warm all over your body.
Shrimp beef fried noodles
Actually, this is a dish suitable for weight loss, but vegetables, meat, protein, and low-carb water are all all. I use soba noodles.
Noodles and vegetables are cooked and cold water is reserved.
Onion and heat is low-oil (a little oil) + minced green onion and ginger and garlic + shrimp + onion stir-fry for a while + noodles + light soy sauce + salt, chicken powder, take it out of the pot, put it on a plate and sprinkle sesame seeds + beef slices
A low-fat nutritional meal is OK
3 scallion oil mix noodles
0 Noodles are cooked and cold water is reserved. 1
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noodles served on a plate + ham slices + cucumber slices/tomato slices/other vegetables + fried eggs + the above-mentioned sauce, a delicious cold noodles with scallion oil are ready!
用子子
What I miss most when I was in school was my mother's bowl of hand-rolled sauce noodles.
This is my own later improved shredded kelp noodles 😄
shredded kelp noodles
Finally, it’s super simple, everyone knows how to make instant noodles. I love instant noodles, but I don’t like cooking noodles, which is a bit strange!
I hope I will have the opportunity to continue pasta and other delicacies with you in the future!
After all, food is the most important thing for people! Only when you are full can you work well, and food is also part of a better life!
