For most post-80s, there are not many siblings in the family, so the relationship between cousins and cousins is relatively close, and this is how my family is. We are in the same city and are not far away. We four brothers and sisters will gather every once in a while. Each family cooks a few stir-fry dishes, and when they get together, they will have a large table full of them. My neighbor saw the food I took and said he liked the atmosphere of our dinner. The food was nutritious, delicious and down-to-earth, and better than the restaurant. I think so too. Let’s take a look at what are the delicious ones.
[Hongyun Dangtou] This is the pre-meal appetizer I made, the red cherry tomato , sweet and sour, with a little lemon embellishment, it looks more appetizing.
Ingredients: 1 jin of cherry tomatoes, 10 plums, lemons, rock sugar
Method: 1. Make a cross at the bottom of the cherry tomatoes, put them in boiling hot water for about 1 minute, take them out and peel off the cherry tomato skin.
2. Put 2 bowls of water in the pot, add 10 pills and add appropriate amount of rock candy and boil.
3. Slice the lemon and remove the seeds, put it in the plum candy water with the peeled cherry tomatoes, and soak it in the refrigerator overnight.
【 Jingshu shredded pork 】This dish can be said to be my specialty dish. Every time I have a meal, I will make 2 servings. I have a seasoning for a sauce that makes it very simple to make.
Ingredients: tenderloin, bean skin, green onion, carrot, cucumber, and shredded pork seasonings for Jingshu.
Method: 1. Cut the tenderloin into shreds, add corn starch and an egg white to marinate for 10 minutes.
2. Cut the bean skin into small slices, cut the green onion into shreds as long as the scallions are white, and cut the cucumber and carrots into shreds.
3. Add oil to hot pan and add tenderloin until it changes color, add shredded pork seasonings to stir-fry and make it look delicious.
4. Fold the bean skin in half and put it on the plate, put the scallions, shredded carrots and shredded cucumbers in turn. Put the shredded pork into the middle of the plate. When eating, roll the bean skin with shredded vegetables and shredded pork.
These 4 dishes are made by my sister-in-law, namely hand-pulled chicken , scrambled eggs with tomatoes, golden jade house, and lotus root meatballs. scrambled eggs with tomatoes although it is a very simple home-cooked dish, it is very popular. It has a little sweet and sour flavor and is very delicious. The golden and jade hall is very suitable for the situation. At the banquets here at our house, you often see this auspicious dish. The children like to eat rice with golden jade and the plate will soon be cleaned. I personally prefer tomato sauce lotus root meatballs, which can eat sweet and crispy lotus root granules.
This is the fried mushrooms and white-cut chicken brought by my sister-in-law at home. Although it looks light, the white-cut chicken is fragrant and tender. It is no less than what you can eat in a restaurant in Guangdong. My sister-in-law's house is close to Guangdong, and her skills in making white-cut chickens are also excellent.
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Worrying that there are too many people and not enough food, I specially asked my husband to pack the char siu and roast duck after get off work. Friends in the north may not know about char siu. It is a cantonese braised braised cold dish that is marinated with plum blossom in pork and char siu sauce. You can add peanuts to serve as a dish for char siu, or you can add leek moss and to stir-fry it.
4 The family dinner of brothers and sisters is full of large tables, nutritious, delicious and down-to-earth, better than the restaurant. If you like the content you shared today, please bookmark it and forward it. Follow Longbao to see more food diaries. The original food of Longbao’s pictures and texts will be prosecuted!
