Speaking of chili, I believe everyone is familiar with it because it is very common in our dietary life. And what we often say is "sweet, bitter, spicy and salty", and there is "spicy" among them. But first of all, I want to declare here that spicy taste does not belong to a "taste", but to a "pain".
Ordinary chili
That is to say, when we eat chili, the part where we touch the chili will have a different degree of burning pain, and it is not something that can be felt through the taste buds like "sweet, bitter and salty".
Since spicy taste is a painful feeling, why do so many people like to eat it? For example, in Yunnan, Guizhou, Sichuan, Hunan, Chongqing and other regions in my country all love to eat spicy food. As some people say, there is no spicy food. Even among the five major traditional cuisines in my country, including Sichuan cuisine, Hunan cuisine, Guizhou cuisine, Chongqing cuisine, Yunnan cuisine, , etc., they are all known for their "spicy". Losing spicy flavor means losing their soul.
In fact, chili peppers have two functions in our cooking life. One is to be eaten as vegetables. This kind of chili peppers are basically not spicy, such as vegetable peppers, bell peppers, etc., and the other is to be a condiment for dishes, which is the real spicy pepper. Of course, for those who don’t like to eat chili, they will naturally refuse to see chili, but for those who like to eat chili, it can be said that it is "no spicy, no pleasure", and what they are looking for is that "burning pleasure".
Spicy Chicken
Precisely because some people are afraid of eating spicy food and some people are fond of eating spicy food, so a large number of people who are very good at "eating spicy food" have been given birth to in our country. They often challenge the limit of eating spicy food, commonly known as "spicy king". They are proud of being able to eat spicy food. At the same time, they are addicted to spicy food and have a strong dependence on chili peppers, just like many people are addicted to smoking.
According to a statement that has no scientific research, it is because eating chili peppers will produce a substance that makes people feel happy in the human body " dopamine ", so some people feel that eating chili peppers is "addiction" and eating chili peppers is "no spicy".
Yunnan Shabu-shabu pepper
Speaking of this, we understand that our country is a big chili country. Not only does it eat spicy food, but there are also many people who eat spicy food. However, our country is not the earliest country to grow chili peppers, and the spicyest chili peppers in the world are not in our country. Chili peppers were first produced in tropical areas of South America and were not introduced to China until , the Ming Dynasty, and the Ming Dynasty, and the Ming Dynasty was not introduced to my country. Until now, the spicyest chili peppers in my country are shabu-shabu peppers from Yunnan and Chaotian peppers from Guizhou.
Guizhou Chaotian Pepper
But looking at the world, our country's shabu-shabu pepper and Chaotian Pepper are not spicy at all. At present, the spicyest chili peppers in the world are ranked from high to low: the dragon-breath chili peppers in the UK, the death chili peppers in the US, the devil chili peppers in India, and the shabu-shabu peppers in Yunnan, my country. From this we can see that my country's Chaotian pepper is not available at all, and the famous Yunnan Shabu Shabu Chili also ranks at the bottom.
Then let’s enter our protagonist today - Dragon Breath Chili, which is the hottest chili in the world today. How spicy is it? Keep reading.
Dragon Breath Chili
We give the ranking of chili peppers in the world, and when we eat chili peppers, we also feel that different peppers have different spiciness. So how do you measure how spicy a pepper is? In addition to feeling it with the body senses, can there be specific numbers to describe it?
Of course, there is, the spicyness level of peppers is measured by "Scoville level", and the English abbreviation is "SHU". As for how to get this level, this article won’t go into it in depth, we just look at the size of the numbers.
or above the four spicy peppers, the British dragon-breath chili pepper has a chili pepper of 2.48 million "Scoville"; the American Death chili pepper has a chili pepper of 2 million "Scoville"; the Indian Devil Chili pepper has a chili pepper of 1.6 million "Scoville", and the Yunnan shabu shabu pepper of my country has a chili pepper of 1 million "Scoville".
American Death Chili
Before this, the spicyness of the American Death Chili has been the holder of the world's hottest Guinness record and enjoys the title of "World Super Chili".It has already discouraged many spicy-loving crazy people. is already a chili that almost no one dares to eat. Even if you touch this chili, if you don’t wear rubber gloves, ’s hands will be burned by it. Therefore, for American Death Chili, it has lost its meaning as a dish and condiment in cooking. The main purpose of its is to use it as a military "chili spray", which is what people often call "chili biological and chemical weapon", which uses its super spicyness to play tear-jerking and anesthetic effects.
British Dragon Breed Chili
It is obvious that the British Dragon Breed Chili, which ranks first in the spicy taste, is 480,000 more spicy than the American Death Chili pepper. From this, you can imagine how terrifying the dragon Breed Chili pepper! Therefore, Dragon Breath Chili is also a pepper that no "spicy king" in the world has dared to truly challenge.
Dragon Breath Pepper is inedible at all. Someone once took the risk of consuming Dragon Breath Pepper. Even if he just licked it with his tongue, he vomited it out in a few seconds because he could not bear the terrifying spicy taste. Some experts have also reminded that do not eat dragon breath pepper easily, as or will cause burns in the airway and organs, and in severe cases, it may also endanger life. Not to mention eating, it feels like it is not spicy but numb, and blisters will grow later.
The painful expression after licking the dragon breath pepper
What's more, it is said that as long as you blow a breath at the dragon breath pepper, this ball of air can make people cry. Therefore, even the dragon breath pepper used for exhibitions and visits can only be placed in a special container of to prevent harm to the visitors.
To sum up: The British dragon-breath chili pepper is the most spicy position holder in the world today whose spicy taste is more spicy than that of the American Death Chili pepper. So far, no type of chili pepper has dared to compete with it. It is the real "super spicy king" in the world. Some people even call it "nuclear bomb on the tip of the tongue."
Dragon Breath Chili
Speaking of this, the problem is coming. Dragon Breath Chili is neither eaten nor touched, let alone used as a condiment, it has deviated from its culinary value. Then why do the British still study and plant this perverted pepper king? This is because dragon-breath pepper itself is not used as vegetables and condiments. Its real function is to use medical anesthesia or to make pepper spray weapons. This is the value of its existence.
written at the end
Peppers are common vegetables and condiments in our cooking life, but the dragon-breath pepper we are talking about today is different from ordinary peppers in our lives. Its function is not to eat but to use it separately. The purpose of my writing this article is to let everyone understand the magical nature and create something that makes us feel magical, which will also help everyone broaden their knowledge.
is OK, that’s all for you today. Everyone is welcome to comment, like and forward it. See you next time!
