When we were young, we often used our names to determine whether the person was a man or a woman, his personality, and whether he looked good. Obviously, this approach is obviously inappropriate. Even though people say they are correcting this bad habit, they still make similar mistakes.
For example, many people judge whether this wine is delicious based on their names, but instead missed a lot of surprises. There are four "depressed wines" in China. They are disliked by outsiders because their name is too bad, but locals are very precious. Do you know which wines it is?
The first type: Boring donkey
"All donkeys are put, people can drink it." Most of the reactions to hearing the name of this wine are like this. In fact, this liquor from Inner Mongolia is an "honest person".
Grassland nomads are more eager to drink, so the wine degree on the grassland is relatively high. The early stage of this boring donkey is indeed relatively high, reaching the highest degree of 76, so it is named boring donkey. However, in the later stage, since many people could not adapt to this kind of high-level wine, the winery reduced the alcohol content, and the highest degree of common liquor on the market was only 68 degree. Although the degree is reduced, most people still think it is high, but for friends who like spirits, it is a wine of good quality.
The second type: Zunrentai
Everyone knows that the most famous and best-drinking wine in China is the Moutai from Guizhou. Since Moutai became famous, in addition to various sauce wine with the word "Tai" appeared in various places, with the word "Tai" and disrupted the market. Therefore, when many people see sauce wine with the word "Tai", especially the sauce wine in the place of origin of Maotai Town, , is that it is "another fake wine that imitates Moutai."
"shot". In fact, Zunrentai has a very good reputation in Guizhou and the quality of the wine is also outstanding. When Zunrentai was produced, its wine quality was controlled by the quality of the national wine tasting experts of the Zunyi Wine Industry Association and was rated as a high-grade sauce wine. Guizhou local red tassel glutinous sorghum was used as raw materials, and Zunrentai wine was added another point.
The third type: Nikeng wine
Nikeng wine is an old-fashioned wine from Hebei. Most old alcoholics over 50 may have heard of it. Although its name is earthy, the wine quality is actually not bad at all.
Nikeng wine is local red sorghum in Hebei. The brewing process is selected from the traditional craft "Lao Wuzhen". The wine produced has a strong aroma of wine, and the wine quality is very good.
However, it is also a good wine that is miserable because the 号竞有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有�
The fourth paragraph: falls the well
falls the well. As soon as you hear this name, you will know that is "a stupid guy again", and it is a bit honest. In fact, the fact that the fall of the well is indeed "simple", is only reflected in the certification and control of the quality of the wine.
slump well from Zibo, Shandong. I heard that in Zibo , there is an ancient well that tilted slanted slanted 1 slanted 1 slanted 35 1 slanted twelve in the southeast. This is the ancient Song Taizu 2 Zhao Kuangyin was anxious to drink, so he went down to pull down the well. Later generations used this well to make wine, which was named because of its smooth and sweet taste.
The above is what I shared today. Have you ever drunk these depressed wines due to their unlucky names?
