Main ingredients: clams 500g
Auxiliary ingredients: red pepper, green onion, ginger, garlic, coriander, salt, oil, light soy sauce, cooking wine
Spicy stir-fried clams method:
1. Store clams in water with sea salt for a few hours and spit sand (you don’t need a clean clam);
2. Add oil to the wok and heat it, first add red pepper onion ginger garlic and stir-fry to make the aroma (for stir-frying shellfish, use an uncoated pot);
3. Pour in the clams and stir-fry quickly over high heat, and the shell mouth gradually shows signs of opening;
4. Add cooking wine, a little salt (the clams themselves have a salty flavor), light soy sauce, a little soy sauce, and stir well with coriander;
5. Continue stir-fry until all the shells are opened, and sprinkle in chopped green onion.
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