htmlHow much liquor can be made with 11 jin of grain? What kind of liquor is worth drinking with confidence? Professional wine brewing masters say this
Many people are curious about how much wine can be brewed with a pound of grain?
The wine circle often says, "
kilograms of grain 1 kilogram of wine ". Whether this statement is correct remains to be verified. Today we will listen to the experience of the wine brewer.
Usually, 1 kilogram of grain can produce 2-5 taels of wine.
The aroma, raw materials, process and quality of the brewing wine will affect the final brewing amount.
How does it affect it?
first, fragrance type
fresh-flavored liquor produces the most wine, and 5 taels of wine per kilogram of grain can produce; the relatively low wine is strong-flavored liquor, and 4 taels of wine per kilogram of grain can produce; the least wine is sauce-flavored liquor , and only 2 to 3 taels of wine per kilogram of grain can produce, which is also the reason why sauce-flavored liquor is expensive .
These data are ideally the wine production rate will be lower if the weather is bad, the fermentation efficiency is low, the temperature control is poor, etc.
Second, wine ko
Daqu, Xiaoqu, bran ko are the main koji species. The raw materials of Daqu wine are brewed with barley and wheat. The wine production rate is relatively high. A pound of grain can have 3 to 4 taels of white wine, and the taste of Daqu wine is more mellow.
Xiaoqu wine raw materials are relatively complicated, such as sorghum , rice, corn, etc. The wine yield rate is relatively high. Each kilogram of grain can produce half a kilogram of wine, which is a commonly used winemaking method on the market.
bran gu wine mainly uses bran as the raw material, and there are 4 to 5 taels of white wine per pound of grain, but it is relatively rare on the market.
Third, raw materials
The raw materials for brewing are different, and the wine production rate will also be affected. The moisture content of rice, wheat, corn, sorghum, etc. is different from the starch content of and , so the wine production rate will naturally be different.
For example, the starch content of rice is as high as 74%, while corn is only 62%.
If other conditions for brewing remain unchanged, the rice yield rate must be higher.
Fourth, process
Different process wine yields are also different. Take sauce-flavored liquor for example, Kunsha wine is brewed from complete sorghum (the crushing rate is less than 20%). The grains of this sorghum are small and thick, so the wine yield is naturally lower.
and crushed sand wine is the wine made by first breaking the sorghum and then brewing. This makes it easier to produce wine, not only shortening the cycle, but also significantly higher the wine production rate.
Fifth, quality
Many people think: the lower the wine production rate, the higher the quality. This is true in certain circumstances, but not all times.
For example, the wine production rate of fresh-flavored liquor is generally higher than that of soybean-flavored liquor, but we cannot say that fresh-flavored liquor is definitely not as good as soybean-flavored liquor.
But under the same brewing aroma, raw materials and technology, if the brewer wants to make the wine more rich and high-quality , the wine production rate will indeed be very low. 5 kilograms of grain may only make up to 1 kilogram of white wine.
If reduces the quality of the wine for profit and increases the moisture , , even 1 kilogram of grain can be brewed with more than 1 kilogram of white wine.
Then someone wants to ask, what kind of white wine is worth drinking with confidence?
. First of all, it must be safe.
The most basic thing is to comply with national safety standards. The bottle of the wine is marked with the production date, raw materials and the number of the standard implementation. Such wine has been regulated by the market and can ensure human safety.
. The wine is of good quality and tastes good
wine quality, smell the aroma of the wine, watch the hops, and taste the taste of the wine.
Good wine should meet the two most basic points: one is that the product should be pure and not have a mixed taste; the other is that it should have characteristics. After drinking it, you can clearly feel your unique taste. The aroma will not dissipate after a long time of influencing the throat.
. Good physical feeling
means that drinking alcohol can make people feel happy, at least not feel uncomfortable, that is, what everyone says is not overwhelming, not vomiting, and not afraid of the chills.
Learn to taste and choose wine by yourself, so that you can drink good wine in your daily life. There are indeed many good wines that are not famous but first-class in life. For example, this Guichangchun is a rare 100-yuan pure grain wine with a high cost performance.
This is a pure grain sauce wine produced by Guiding Winery in Guizhou Province. It is backed by a large factory and the quality of the wine is guaranteed.
winery is committed to brewing high-quality wines, and has indeed achieved some achievements. It has won many industry awards, such as high-quality white wine products, international famous wine festival gold award , etc. The winery has also been awarded the title of Advanced collective and other.
later reorganized and adjusted the process. The traditional Kunsha process was used to make wine. The original whisk made from Didi was tempered and polished through hundreds of processes, and it was made of 6 base wine + 10-year old wine .
wine is aged, especially sauce wine . The longer it takes, the better it tastes. This wine is undoubtedly particularly delicious. The wine body is mellow and elegant, the sauce aroma is outstanding, the fragrance is delicate and complex , which is amazing when you take a sip.
However, this wine is very low-key and has less publicity. However, people who have bought have said that will be very repurchased, and this is definitely a wine that can be drunk with confidence. Everyone can taste it if you have the chance.
