China's liquor has been passed down for thousands of years and has been an indispensable "important material" in every household's life. In theory, the liquor that should have flourished still seems to have become an "out of avoidance" among young people.
is entering its thirties, and the post-90s generation has gradually become the main consumer force in the liquor market. But strangely, they still choose liquor only for socializing and gifts, and they drink it themselves account for a very small number of people. Therefore, experts call this phenomenon the "post-90s crisis" in the liquor circle .
It is obvious that my parents are drinking white wine, why can’t the post-90s be interested?
When talking about why people born in the 1990s don’t like to drink white wine. In addition to being uncomfortable with the taste, they also have to start with the “mixed wine” incident 30 years ago.
At the beginning of the founding of New China, in order to meet the people's drinking needs, "new craft liquor" was pushed to the stage of history. That is, we often say "alcohol blended wine" , because after many adjustments, its taste is the same as pure grain wine, the cost is low and the output is large, and it is quickly accepted by the people.
should have been a matter of "clear price tags", but because of the selfishness of some black-hearted vendors, the entire "mixed wine industry" has changed. In order to increase the price, they cover up the "raw materials" and disguise them as "pure grain wine" , and even crazy regardless of the safe amount.
Until 30 years ago, the so-called loose liquor was detected in the "Shanxi Fake Wine Incident" and the so-called loose liquor was blended from " industrial alcohol ". The content of methanol alone was as high as 361g/liter, which was 902 times more than the national standard. This big "blending" stone that has been lifted was put down.
The wide range of this incident and its great impact can be regarded as unprecedented. For a time, the hearts of countless drinkers trembled a few times, not to mention the post-90s who have been growing up in various "fake wine incidents exposed" environments later. They did not completely resist the lucky thing that has been the liquor industry.
As for why the post-90s generation can still become the main force of liquor consumption, it is because of their high vigilance and precise ability to distinguish blended wine.
In fact, after those "hard lessons", the country immediately rectified the liquor industry. strictly required the "identity of blended wine", so we can distinguish it from the following three aspects:
① Raw materials and ingredients list:
pure grain wine will only be marked with "water + grain". Once edible flavors and other words are "blended wine" .
② Brewing process:
pure grain wine is called solid liquor because it is brewed with pure grain. The blended liquor is made of " edible alcohol " or mixed with 30% pure grain wine, so it is also called liquid liquor and solid liquor.
Therefore, once finds that the bottle has the words "liquid method" and "solid liquid method" without questioning, it must be blended with wine .
③ Implementation standard:
The country requires that different flavor types of liquors need to have their own "ID number", and blended wine does not belong to any flavor type, so the fixed execution standard number is GB/T 20821, GB/T 20822.
I have to say that young people in the new era are amazing and know how to use "knowledge" to solve problems. However, friends who can't remember these knowledge points of blending wine should not worry. You can first take a look at the following two high-quality pure grain wines, which are both the "first choices for food" for local wine friends.
Fengyunjiangfu, sealed
In Guizhou, as long as you mention this high-level Daqukunsha Sauce Liquor , no one will praise its "Guizhou Xiao Moutai" taste.
In the last century, as the director of Moutai Distillery , Li Xingfa , in order to solve the problem of unstable wine quality, began to study it carefully. Not only did he discover that "three typical types of sauce wine " also improved the brewing process of Mao Liquor. It is precisely because of this that he is hailed as the "father of sauce-flavored " by the liquor circle.
Later, Li Xingfa retired and brought these brewing techniques to his family's winery . From selecting materials, laying sand to producing wine, he and his son strictly checked the brewed Kunshaji wine, and all the brewed kunshaji wine needs to be stored in html for 35 years. is then mixed with 12-year-old wine, and then tidying the scent to leave the factory.
This wine has been aged for 5 years. After being paired with the old wine, it completely balances the spicy feeling. has a rich sauce aroma and smooth mouth. does not choke on the throat. After drinking it, there is a faint flower and fruit aroma of lingering in the mouth, making people feel endless aftertaste.
Yanghe Dream Blue
Jiangsu famous wine " Yanghe " doesn't need to describe it. It is listed as " Chinese famous wine" , and every local household uses it for banquets.
Dream Blue is a mid-range product under Yanghe. As an strong fragrance Daqu wine , its unique aroma and taste are much better than similar products.
Its wine has excellent quality, but its taste is is more sweet and soft than . It is sweet and full in the mouth. wine is mellow and sweet. Overall, it is very coordinated. After drinking , the fragrance lasts for a long time. is a good choice for family banquets, self-drinking, and giving to others.
