Liquor has experienced years of development and has formed its own unique culture like our country's tea culture. Among them, tasting of liquor has always been a lesson that needs to be studied.
sauce-flavored liquor is the "leader" among the major liquor flavors. Because of its strictly selected brewing raw materials and complex and cumbersome craftsmanship, it is destined to have an extremely excellent taste. If you like to drink sauce-flavored liquor and want to really drink it well, you have to spend time understanding your feelings.
Many wine lovers have been drinking sauce-flavored wine for many years, but they still haven’t got the best experience. In fact, there are some considerations about how to drink sauce-flavored wine. Do you really understand sauce-flavored wine? Today I will tell you what is the correct way to taste sauce-flavored wine, so that wine lovers can truly feel the charm of sauce-flavored wine.
【1】Choose the right wine
I wonder if wine lovers have heard a word called "Bai Jiang Bai Wei". Due to the different brewing techniques of different sauce-flavored wines, there are also differences in the raw materials for choosing as brewing wines. Finally, with the different ratios of the mixers, there are still many differences between sauce-flavored wines.
Some sauce-flavored wines focus on the tone of sauce-flavor, some focus on the presentation of other special fragrances, and the taste is very different. Some like sweet and mellow, and some like rich bottom cellars. The wine presented by the winemakers essentially want all the wine lovers to satisfy their drinks, but it is difficult to adjust and different people have different flavors. Therefore, when it comes to tasting sauce-flavored wine, we can only choose our favorite flavors ourselves.
【2】Controlling the amount of wine pour
After the wine selection is finalized, the wine pouring process begins. This link not only examines the skill of the wine pourer, but also observes the wine line of the wine pouring during the pouring process, and observes the hops in the pouring glass. The hops Xingtai can reflect the quality of this sauce-flavored wine to a certain extent.
When pouring wine, it is generally not advisable to fill the glass, and you usually choose to pour the wine to one-third of the cup.
【3】Look at the color of the wine
After pouring the wine, you should hold the white wine glass in your hand and shake it lightly at the same time. This makes it easy to observe the quality of the wine body. An excellent sauce-flavored wine is slightly yellow and transparent, without precipitates and particles. At the same time, you can also observe the cup hanging of this wine. The high-quality sauce-flavored wine hanging cup is not only dense, but also not easy to dissipate.
【4】Smell the aroma of wine
There is another important step before tasting wine, that is, smell the aroma of wine. By sniffing it 3 times in the wine glass, we can judge the composition of the aroma of this sauce-flavored wine. In addition to the prominent sauce-flavored aroma, whether there are any other flavors. This repeated judgment can more accurately feel the charm of the various compound aromas of sauce-flavored wine.
【5】The taste of wine tasting
Tasting sauce-flavored wine is important, because only small sips can fully appreciate the taste of this wine in the entire mouth. The taste in the mouth should be mellow and delicate. After swallowing slowly, the body of the wine should be smooth. For old wine lovers, there may be a link to let the fragrance eject from the nasal cavity.
【6】Put empty cup
An excellent sauce-flavored wine. After drinking, place the empty cup for a quarter of an hour and smell the empty cup again. You should smell the prominent sauce-flavored aroma and other aromas. This is what we often call empty cups leaving fragrance. The higher the quality sauce-flavored wine, the longer the empty cup leaving fragrance.
Have you learned how to taste sauce-flavored wine? Of course, how can I get the best wine tasting without good wine? I bring you two sauce-flavored wines with good quality and inexpensive quality. Let’s take a look.
【1】The winemaker collects
This wine comes from the same hometown as Moutai liquor . It also uses the standard Daqu Kunsha craft, and the strictness of the process is unquestionable.
As Mao-style sauce-flavored wine, the relationship between the wine master's collection and Mao-tai wine is closer to that of the master and apprentice. The concocted wine master collected by the wine master has experienced careful research and development. In terms of Mao-style sauce-flavored fragrance, it has the aroma of flowers and fruits and the attractive slightly burnt breath. The quality of this wine, coupled with the overly affordable 1L large capacity and affordable price, has made old drinkers praise it. The author suggests that you must try it.
【2】Beikura Kura
I believe many friends know this wine. Although it is a sauce-flavored wine, it is different from traditional sauce-flavored wine. Jun Fei pays more attention to the sweet and delicate taste, but it does not lose the richness of the sauce-flavored wine. Compared with other sauce-flavored wines, Jun Fei is a unique existence.
As a soy sauce-flavored wine of the Northern School, the price of Junfei is relatively affordable. Interested friends can try its unique flavor, which will definitely bring you a new experience.
OK That’s all for today’s article. Have you learned how to taste sauce-flavored wine? If you have any ideas, please leave a message to discuss with me.
