The profound history of Chinese liquor culture, everyone is influenced by it, I believe there is no need to emphasize it anymore. The Chinese people’s custom of drinking liquor can be said to be thousands of!
The wine I drank during the wedding was called " wedding wine ". When the banquet was held during the birthday party, people called it "banquet wine" , and the wine I drank after building a new house and moving in was called " moving wine ".
After drinking a lot of liquor, you will find that good liquor is actually difficult to find, and there are countless high-priced liquors, which has caused many wine friends to ask questions:
"Is it really not that good liquor is sold at low prices?"
actually has many affordable high-quality liquors, which may be more unexpectedly delicious, and we do not care about the collection of information in this regard.
Because most people pay attention to high-priced wine, they rarely spend time choosing affordable ration wine. The following is a 3 bottle of "high-quality" liquor, which are all delicious and cheap pure wines. When ration wine is just right, let's see if you haven't drunk it.
The first version, Duihua Tequ
Jiangxi is a good place, with many literati and poets. It can be said that it is a treasure land for talented people, and it is said that where talented people are there, good wine will be born.
This wine has a brewing history of nearly a thousand years. It is named after its hops and its scent is radiant, like an unknown fragrance that you suddenly feel. Although the name of Duihua Wine is no longer as famous as before, and this wine is rarely bought outside Jiangxi, in the eyes of locals, it has always been regarded as the best and most wonderful wine.
In addition, its current wine quality is also completely different from the wine when it first became famous, because its brewing technology adopts very advanced technology, so its taste has become more unified than other wines.
The liquid is clear, has an unusually strong fragrance, and has a unique Jiangxi taste. It is also top-notch in the local area.
The second model, Hengshui Laobaigan
A white wine with very famous regional characteristics. When most people first drink it, they feel that its body is very cleverly integrated into their mouths. The aroma of fruits and flowers is even higher than the smell of the body itself, and the taste is incomparable.
Moreover, this wine is not overwhelming and is not easy to get drunk. Therefore, it is the food wine for many Hebei people. This wine adopts the most traditional brewing method, and the wine is purer. Therefore, not only the older generation loves it, but comrades who don’t drink much also like this unique taste.
is just that among many styles of wines in Hengshui Laobaigan, most of which are 67 degrees. This is the highest degree in their family. Of course, everyone has their own pursuits. Some people like low-alcohol wine, and some like drinking high-alcohol wine and that stimulating feeling. However, although the wine has a high degree, it is extremely comfortable to drink and its taste will not decrease.
third model, steaming table Huisha wine
"steaming table Huisha wine" is a high-quality and good liquor that countless people recommend. Its wine is 1,000 ml, and the liquor I bought on the market is only 500 ml. If you buy a bottle of wine, it is worth two bottles of wine, and the price is only in its early 200s. Isn’t it cost?
is really a high-quality low-priced wine. You can drink this wine with a large amount of body size without worrying about drinking it to the bottle at once. To be honest, it can really be named in high-quality and affordable liquor!
Its winemaking master is also very awesome. A winemaking master brewed this steaming platform wine with a silky and fluttering feeling.
The brewing process of this wine is also very interesting - "海法 high-end craft ". People who have drunk this wine all praise it for its top quality. Generally speaking, it is a heroic and bright. As long as you open the bottle cap of its wine body, the aroma of the wine is very pleasant. You can know that it is an sauce-flavored pure Liang ration wine.
After careful reminiscing, there is even a hint of fruity and sweet taste. It has a very novel and original taste, not irritating and refreshing, making people want to stock up in a few boxes.
This is all for sharing the 3 good wines in this issue. I wonder if you have drunk the above three wines? If you have anything to say about this, you might as well leave a message below. If you want to know more about alcohol, please give me some attention + collection + like to support it.
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