The country is based on people, and the people are based on food. Hello, everyone! Today I want to teach you to make a very unique pasta, called egg-filled cake . Have you never heard of it? This cake is delicious and has a simple ingredients. There is a layer of egg hidden in the middle of the cake. It can be eaten directly after it is prepared or rolled up with vegetables. It is very good! If you are interested, come and learn!
[Egg filling cake]
[Basic ingredients] Flour, eggs, salt, cooking oil
[Basic steps]
1. First take out the Yamato basin at home, add 200 grams of flour, then put 2 grams of salt in it, and stir the salt with chopsticks. Then, take out some cold water and pour it into the middle of the flour while stirring with chopsticks until most of the flour in the bowl is flocculent.
2. Start kneading the dough, start kneading from the flocytious surface, kneading, pressing, and rubbing them slowly, and kneading the surrounding flour in. Finally, kneading the noodles in the bowl into a large dough. After kneading
, coat the dough with a layer of plastic wrap and let the dough flour for 10 minutes.
3. Prepare a large bowl and pour in 200 grams of flour and 3 grams of salt. First, use chopsticks to stir the flour and salt. Next, prepare warm water and knead the flour in the bowl into a large dough according to the method of kneading the dough with cold water just now. Finally, place the ginger dough in a bowl and let it stand naturally for 10 minutes.
4. First take out a small bowl, put 20 grams of flour in the bowl, add 3 grams of salt, then pour in some cooking oil, take out chopsticks, stir them, and stir the noodles and cooking oil in the bowl evenly, and oil-saute is ready. Also prepare an empty bowl, beat in 3 cleaned eggs, stir evenly with chopsticks, and the egg liquid is ready.
5.10 minutes has come, and the dough is almost done. Sprinkle some dry flour on the chopping board, remove both pieces of dough from the plastic wrap, place them on the chopping board, stack them together, and knead them. Knead for a while, and when the two doughs are kneaded together, cut the dough into 8 equal parts with a kitchen knife, then fold the dough together again and knead it tightly.
6. Knead the dough into a long strip and cut the noodles into equal sized dough with a kitchen knife. Take out the rolling pin from home, take a dough, roll it out with the rolling pin, and roll it into a large thin dough. Dip a brush with some oily and pastry brush on the dough, then wrap it into buns, then flatten the buns, and continue to place them on the chopping board and roll them into thin dough. Make all the paste into pancakes like this.
7. Take out the electric baking pan from home, brush the bottom of the pot with cooking oil, and turn on the fire and preheat it. Wait until the bottom of the pot is hot, spread the pancake crust flat, then apply a layer of cooking oil on top of the pancake crust and bake it on low heat for one minute. When the time comes, turn the crust on one side and continue to bake for 1 minute. Pay attention to the naked eye. When flipped over and bake, the middle of the cake crust will slowly bulge.
8. Use chopsticks to poke a hole in the bulging dough. Be careful, just poke the top layer of skin, and use chopsticks to spread the broken area, pour the prepared egg liquid into the middle of the cake crust, and then let it bake for a while. When the eggs in the cake are set, turn the cakes into a side with a spatula and continue to bake them. When both sides are cooked, you can turn off the heat and take it out. Use this method to bake all the cakes.
9. Take out a baked pancake, put your favorite vegetables on it, such as shredded cucumber, sausage strips, etc., then squeeze in tomato sauce, bring the pancake roll, and a delicious tomato cake is ready! It tastes soft and vigorous, healthy and nutritious. Even if you eat it directly without picking up vegetables, it is very good. Come and make one!
[Love Tips]
1. The egg liquid poured into the middle of the crust can be evenly stirred or without stirring. All are OK!
2. When poking the cake crust, be careful not to poke both layers of cake crust, otherwise the egg liquid will flow out.
Today’s egg-filled biscuits are all about sharing this. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
