I remember when I was a child, I invited the chef to come to the village to do all kinds of banquets. Now the farm population is getting smaller and smaller. When I meet the banquet, I go directly to the hotel. Such an opportunity is rare. Recently, a Jilin netizen posted photos of him returning to his hometown to attend the wedding. There were several dishes that attracted a lot of people's attention. Netizens from the south expressed envy, while people from other places expressed their homesickness.
The first stewed elbow
How can you miss the meat and vegetables at the Northeast banquet? The indispensable one is this stewed elbow stewed. Add soy sauce, spices, cooking wine, etc. to stew it on low heat. The skin is red and the meat is tender, and it is fragrant from the inside to the outside.
The second Chicken stewed mushrooms
can be called the most famous dish in Northeast China. It uses the local specialty little stupid chicken and the unique hazel mushrooms in Northeast China and stew it with vermicelli. It is salty and delicious, especially the mushroom is simply fragrant than the meat, but banquets at city hotels are rare now.
The third pot bun meat
Although it originated in Heilongjiang, in the three northeastern provinces are not separated. This dish is also a frequent visitor to various banquets in Jilin. After the fried tenderloin is added with sweet and sour sauce, the appetite will rise when you smell it.
In addition, there are more than a dozen dishes such as stewed fish, peeled and fried garlic sprouts in the northeast. Many netizens in the northeast remembered when they were young. I wonder what you think?
