product name: Platinum No. 1
Production materials: wheat, sorghum , water
fragrance Type: soybean fragrance type
alcohol content: 53%vol
specifications: 500ml
product Brand: Moutai
series Column: Platinum wine
Origin: Maotai Town, Guizhou Province
Storage method: cool, dry, and save
manufacturer: Kweichow Moutai Distillery Group Platinum Wine Co., Ltd.
process brewing
Platinum No. 1 wine uses local high-quality glutinous sorghum, wheat and water as raw materials, and uses a strong natural environment to adopt traditional winemaking technology. It is summarized as: the process of feeding twice, steaming nine times, fermenting eight times, and taking wine seven times. Strictly follow the solar terms, Dragon Boat Festival Caiqu, Double Ninth Festival Xiasha . The production cycle of base wine is as long as one year. It is divided into steamed sand and mixed steamed sand and feeds the ingredients twice. One to seven rounds of roasted wine, and it goes through spring, summer, autumn and winter for one year. These freshly removed liquors actually have a very mixed taste and are quite spicy. After the liquor is taken out, it will take three years to make the new liquor mature and the taste will become mellow.
Brand benchmark
platinum wine has been rated as "National Quality Inspection Stable and Qualified Product" and "National Quality Trusted Product" by China Quality Inspection Association for two consecutive years; platinum wine company has won the titles of "National Product and Service Quality Integrity Demonstration Enterprise" and "National Quality Integrity Benchmark Enterprise" for two consecutive years.
Consulting hotline: 182 7548 5685
