chopped green onion cake , although they are made of flour and chopped green onion, there are great differences in appearance and taste due to different production methods. The elderly and children at home eat some bakery cakes . They are also good. The scallion cakes are very soft and not hard when cool. They taste soft and salty and fragrant, and have a great taste.
Ingredient list: flour sesame
1. Prepare some flour Pour it into a bowl, then add some yeast powder , and then add some sugar. The sugar can promote the fermentation of yeast powder. Stir well again and stir evenly
2. Next, add water inside, stir while adding, stir into a floc, and then knead it into a softer and smooth dough again. Cover the kneaded dough and seal it and ferment it until twice the size. ,
3. Prepare some scallions, wash, then cut them into chopped green onions, then prepare some flour and put them in a small bowl. Add some salt and five-spice powder. Stir well again, then pour hot oil to stimulate the fragrance. Stir well well, and then stir well, and the delicious oil pastry is ready.
4. Next, take out the fermented dough, then knead the dough and exhaust it. Then roll it into pancake , apply a layer of pancake, then sprinkle in chopped green onions, and then fold it again,
5. Fold it well, knead the interface to prevent oil pastry, and then roll it into pancake. Don't roll it too thin, otherwise it will affect the secondary fermentation. Then apply water and sprinkle in white sesame. Roll it slightly. Fix the white sesame
6. Next, put the prepared pancake in the steamer and ferment it twice the size. Then boil it over high heat, then steam it over low heat for about 20 minutes. Steam it for another 5 minutes.
7. Electric pancake pancake Preheat and brush oil. Put the prepared pancake and apply cooking oil on the surface. Cover the lid and bake it slowly on low heat. When baking until the bottom is browned, serve the delicious homemade scallion cake and cut it into small pieces.
Yamwowo
Yam also known as Yam , Yam yam . Containing enough fiber will cause a sense of fullness after consumption, thereby controlling appetite. It is a natural slimming delicacy. Therefore, using yam for breakfast is also very nutritious. It is more suitable for all family members to eat.
Ingredient list: yam, onion, ginger, garlic, chili, starch,
1. Prepare some fresh yams, first wash the yam, then cut the yam into thinner yam tablets, then put the yam into a plate, try to cut it thinner, so that when steaming, there will be no situation of raw yam.
2. Put the prepared yam into the plate, then put it in the steamer, then boil it over high heat, steam it over low heat for about 15 minutes, steam it and then serve it. Pour into the plate
3. Next, prepare some green onions and cut them into chopped green onions, then prepare some ginger and minced ginger, then prepare a series of millet spicy, then cut orange pepper minced
4. Prepare some fresh tomatoes, first apply a flower knife to the tomatoes, then put them in hot water and soak for about 10 minutes, then take them out and tear off the skin.Then cut into tomatoes and put them in a bowl.
5. Next, add some salt to the yam to increase the base flavor, then stir well, then mash it into a delicate yam paste, try to make it more delicate, then add starch, stir while adding, stir into flocs, and then knead it into dough,
6. Wake up the dough for about 10 minutes, then pull out a little, reunion flatten, then press out the nest, and make it into yam nests one by one,
7. Boil water in the pot, add some salt, and then put the water boils, then put the
0. Cook the water slowly over low heat, cook it, then take it out, and then put it in cold water and cool it down
8. Cook the oil in the pot Add onion, ginger, garlic, chili, stir-fry, stir-fry slowly over low heat, stir-fry, then add tomatoes and continue stir-frying, until the tomatoes are soft and rotten, then add the prepared yam wok, stew
9, stew until the flavor is in, then add salt Chicken essence, oyster sauce, light soy sauce, pepper powder, sugar season, stir-fry until it tastes good, and then serve The delicious fried yam wow is ready.
sing onion egg cake
The morning time is very tight. If you want to eat healthy, nutritious and delicious , and have a short time to make, it is a chive egg cake. It is healthy and nutritious, suitable for all ages and young people, and office workers are also very suitable for them.
Ingredient list: Onion Egg Salt Chicken Essence Pepper Starch
1. Prepare some scallions, wash the scallions first, then remove the roots of the scallions, then clean the scallions again, cut the washed scallions into scallions, then put them in a bowl and set aside
2. Next, prepare a few eggs and beat the eggs into the scallions. You can beat some scallions at a time, and then stir well,
3. Next season, add some salt to it. Chicken Essence Pepper Powder , stir well again, and you can continue to add some starch, and then stir again. The cake made in this way is more vigorous and delicious.
4, preheat the electric pancake or pan to brush oil, and then pour in the egg liquid. Sort it flat, then bake it slowly over low heat, and then turn it over. Continue baking
baking until both sides are browned and then serve it out. Delicious scallion egg cake is ready, cut into small pieces Convenient to eat,
Lazy Noodle Noodle
Noodle is the most simple, it can not only fill the stomach, but also accommodate thousands of flavors. Many northern friends cannot do without noodles. Noodle Noodle is a type of delicacy that I usually eat more and I think is more convenient. The method is simple and can be served in minutes, and a meal is quickly solved. For office workers who are tight in time, this is very suitable.
Ingredient list: Noodles, eggs, onions, lard, vegetables,
1. Boil oil in the pot and beat the eggs. Don’t rush to fry slowly over low heat and fry into a poached egg. When one side is frying until brown, then turn over and continue frying on the other side. After frying, serve and serve for later use
2. Next, pour in water into the pot, then add salt chicken essence to boil over high heat, then add a handful of noodles and cook, and cook slowly on low heat. Cook the noodles thoroughly
3. Prepare some green onions. Cut into chopped green onion, put the chopped chopped green onion into a bowl, then add some lard, then add salt, light soy sauce, aged vinegar and chili oil. Then add pepper, then pour in the soup for cooking noodles 4
4. Prepare a handful of lettuce and put it into the noodles, cook it, then take out the noodles and vegetables, put it in a bowl, and then add eggs. The delicious lazy noodle soup is ready,
scallion oil mix noodles
Make scallion oil mix noodles. When boiling scallion oil, the house is fragrant, and I am extremely satisfied when eating . noodles with scallion oil are salty and fragrant when served in the pan, with a strong aroma, and the noodles are tough and chewy.
Ingredient list: Noodles, Onion, Ginger, Onion,
1. Prepare some noodles, boil water in a pot, add a little salt to increase the base flavor. After the water boils, then put the noodles in high heat and boil, then turn to low heat to continue cooking. When the noodles are cooked, take them out. Put them in cold water and cool
2. Next, prepare some green onions. Cut them into scallions and then prepare some onions, break them down, then cut them into shreds of onions, and then prepare some ginger. Cut them into shreds of ginger, and then prepare some pepper
and then prepare some shallots. Cut them into scallions. Cut them into scallions. Cut them into scallions. Then put it in a bowl and set it up for
3. Next, make a sauce in advance, add salt, chicken essence, light soy sauce, white sugar to enhance freshness, then add oyster sauce, dark soy sauce, add some water, then stir well
4. Roast oil in the pot. Add onion, ginger, garlic, onion shreds and stir-fry, stir-fry slowly over low heat until the onion is shriveled, then remove it, pour the prepared sauce in, then boil it until the soup is rich, then serve it
5. Take out the prepared noodles, then pour the sauce in, then pour the sauce, then stir well, sprinkle in white sesame seeds, and then add scallion, and the delicious scallion oil noodles are ready,
