History continues to evolve, many cultures may be erased in the long river of time, and then those traditional skills may also disappear in the long river of time. However, wine culture has not been defeated by the years, but has become more and more innovative. Most of the historical craftsmanship related to wine have been preserved and continue to innovate. Now wine culture has become an important culture in our country and a highlight in the history of my painting culture. Wine has gradually become a mainstream in the beverage industry in my country.
Looking at the long history, there are many sayings about wine. "Cooking Wine to Talk about Heroes" . If we look up a little historical documents and pay attention to the wine culture of the ancients, it is easy to find that the ancients seemed to have a big difference compared to our current people. They seem to have the habit of "warm wine" . The literal meaning is to heat the wine a little. The reason for this is to warm the stomach and make the wine less cool. Especially in winter, if you drink it directly into the stomach, it may also cool the stomach and stomach, causing physical discomfort.
As the saying goes: Real gold is not afraid of fire. This wine is also the same. The ancients thought that it was just to warm up the wine, but now heating wine has magically become a test method. Gold is not afraid of fire, so if it is a good wine, of course it is not afraid of fire. The pure grain wine tastes even more amazing after being blanched, as if every grain of grain bursts out its original flavor perfectly.
In ancient times, people did not have advanced wine making technology, and there were not many raw materials that could make wine. Therefore, everyone used real grain products to make wine, so basically there was no fake wine. Most of the wines that the ancients drank were brewed by their own home and rarely bought them. They were very at ease when drinking the wine they brewed by themselves. Nowadays, fake wine is rampant, and some people do whatever they want for their own benefit, so there are even many fake wines on the market. There are many ways to identify pure grain wines. Next, I will introduce to you a method, "scalding wine" . No matter what wine it is, take it out and burn it, and "revealed" . The following two wines are examples.
- Moutai
Moutai is a nobleman in the wine industry. He has been famous for so many years. Fake goods are rampant in the market and cheating under the banner. Sometimes it is really difficult to distinguish between true and fake, which will cause great losses to your own property. Naturally, you will feel uncomfortable drinking fake wine. Moutai is a genuine pure grain wine, and its quality is absolutely superior. At this time, we can use the "scalding wine" method to test the authenticity. We just need to put the wine in warm water to warm it. After heating, we will only smell a richer grain smell than before heating. It can be said that heating Moutai wine slightly seems to have improved a new level.
- Huangguaiguai Fen
I believe the world praised this wine and praised it endlessly. After so many years of entering the wine market, it has also received a good response. After this wine is warmed, although the grain taste is not as obvious as Moutai, it is also a faint fragrance. After all, it is even more difficult to compare with Moutai and achieve the same quality.
In addition to pure grain wine, it is those wines mixed with alcohol and essence. Everyone knows that according to certain chemical knowledge, alcohol will dissipate at a certain temperature. Therefore, these wines mixed with other substances will have various flavors after heating, which is a mixture. Compared with pure grain wine, I don’t know how many levels it has dropped. Besides Moutai and Huangguaifen, which authentic pure grain wines are there? Let me briefly introduce them to you.
The first type: Songhe Liangye
This wine has a long history. The traditional craftsmanship that has been passed down to this day and the modern winemaking technology have created a exquisite wine. Such a fine wine has attracted the love of countless veteran wine friends.
It has a smooth entrance and a hint of sweetness. Pour it into a cup and savor it carefully and you will find a different fun again.
second type: Handong Master Wine (Zhenjiao 15)
This wine has a very famous reputation. In terms of craftsmanship, it perfectly adopts the process made by the master of sauce-flavored wine Zeng Chuanzheng himself. From the perspective of origin, it has the most advantageous geographical conditions. It strictly uses 15-year base wine and 20-year seasoning wine carefully blended. Therefore, the increasingly sophisticated craftsmanship skills are combined with it. A fine product is successfully created. It is a mid-to-high-end good wine. It is definitely a face-saving brand when taking it out and giving gifts. Its quality is comparable to that of a thousand-yuan sauce-flavored wine.
What made the designer think about is the packaging of this wine, the blue card box style, and the difference between it and other wines is suddenly revealed, which is innovative. The small design is undoubtedly the icing on the cake for this wine. Giving this wine as a gift to others, the taste will come up all of a sudden. 's taste is somewhat similar to high-end sauce-flavored wines such as Moutai. It has a dense and smooth entrance, and a rich sauce-flavored fragrance comes to the face. , but its price is only a fraction of Moutai. Compared with the prices of those famous wines, it is not worth mentioning!
OK. Today’s article about introducing “scalding wine” is the end. Everyone is welcome to leave a message in the comment area at any time!
