97kg Laimao Liquor introduction? Taste expression?
How to identify 97 regression Laimao ? What is the process of disk tick?
97 kg Laimao wine, one box of 12 bottles, one bottle of two kg
97 kg Celebration Hong Kong Return Introduction
Hong Kong Return Special Production Laimao was originally created in the late Qing Dynasty, and the ancestors of the Lai family built winery in Maotai Village. The famous "Lai Mao" wine in China and abroad is the predecessor of "Maotai". In 1997, the return of kilograms of Hong Kong commemorates Lai Mao. In order to carry forward the achievements of his ancestors, Mr. Shilun, a descendant of Lai, rebuilt the winery in , Maotai Town, . Strictly adhere to the production of Laimao wine technology and formula (National Patent No. CN861027795 for the production of "Laimao" wine production technology), please identify the registered trademark of "Lai" brand. created the original " Huisha " technology and complex winemaking technology, and developed the most perfect sauce-flavored Daqu wine (commonly known as Maojiu), and Lai's Maojiu became famous all over the world! In 1915, Mao Liquor won the bronze award at the Panama Pacific World Expo, and was well-known all over the world. Later, he achieved the " National Liquor Mao Liquor Mao Liquor Mao Liquor Mao Liquor" and "Lai Mao Liquor
This wine is a high wine of 53°. Pour the wine to smell the fragrance, the aroma of this wine is a compound aroma of the aroma of the cellar noodles, the aroma of the jackfruit, and the aroma of the jackfruit; tasting the mouth, the sauce flavor of this wine is outstanding, the taste is first sauced and then sweet, the wine will be significantly weakened in the middle section, and the middle section will close, and the closing is relatively rapid. The overall flavor of this wine is displayed in the front and middle sections, and the flavor of the entrance section is full, and then the weakens faster. , the wine is mellow and the overall performance is pretty good. In terms of quality level, I personally think that the quality of this wine is not inferior to that of Lai Mao’s inheritance.
Product name: Hong Kong Return to Lai Mao
Alcohol: 53%vol
Specification: 1000ml×12
Product standard code: Guizhou D270·X·89
Chinese patent number :86102779.5
wine factory : Guizhou Huigui Lai Wine Co., Ltd.
taste expression
1. The sauce aroma is prominent, elegant and delicate, the wine is mellow, and the aftertaste is long-lasting. empty cup lingering fragrance!
2. When tasting wine, the first thing I feel is the unique slight sourness of Maotai Town, carrying the delicious taste of fermentation of sorghum . The complex qu aroma and flower aroma are mixed together to condense into a unique Moutai wine aroma, making your entire nose and mouth full of delicate aroma. After tasting it, you feel the wine brings Warmth.
3. Slow swallowing can feel the unique delicate and smooth feeling of Moutai. There is no spicy and stimulating feeling, only soft and smooth feeling. In an instant, Maotai wine has been brewed by time and long-term . brews unique delicacy, and finally experience the mellow and delicious taste.
4. Clear wine enters the mouth, stimulates the taste buds, awakens the cells of the mouth taste buds, and taste buds feel rich smells and aromas. At this time, you need to taste and feel carefully before you can feel the sweet aroma of the wine.
5. After the wine is experienced in the mouth, feel the aftertaste of Moutai, that is, the process of swallowing the wine. Experience the silky and mellow feeling. The older the wine, the stronger the silky and mellow feeling, and you will also experience the comfortable and pleasant scent.
How to identify 97 regression Laimao
1. To identify the authenticity of Laimao Liquor, you can look at the anti-counterfeiting logo, brand, color and fragrance, and the product standard number. Look at the anti-counterfeiting logo and the words "Lai" are marked on the bottom of the wine box.
2. Laimao series anti-counterfeiting stickers can be seen at the bottle neck of the bottle, and the "open" gold wire anti-counterfeiting label can be seen after the bottle cap is opened. The brand Laimao is produced by Guizhou Lai Winery Co., Ltd.
3. The production of "Guizhou Lai Wine Co., Ltd." is the real Lai Mao. In 2014, the "Lai Mao" trademark was classified as Moutai Group . Only Lai Mao produced by "Guizhou Lai Wine Co., Ltd." is the authentic product.
4. Color Pour the wine into a glass and observe the color, consistency and hanging effect of the wine.The sauce-flavored old wine has a slightly yellowish color and a sticky body. Fenfang Put the wine glass 1-2 cm under your nose, and inhale gently to smell the elegant aroma of the good wine.
(suitable for drinking by yourself, visiting relatives, sending gifts and treating guests, wedding banquet benefits, respecting the elderly, etc.)
(there are more varieties of old wines,) (Consultation hotline 130 1741 9614) What is the process of
1
New wine - in stock - storage - storage - fixed quality (one year) - plate hook (storage for 4 years) - small blending, large blending, inspection blending - storage for half a year - out of stock.
blending principle
① Pay attention to the coordination between each round of wine;
② seasoned wine and base wine should be consistent in the body quality;
③ Pay attention to the combination of Laojiao wine and Xinjiao wine;
④ Pay attention to the combination of wine produced in different seasons; (Summer wine is mixed in fragrance, winter wine is not fragrant)
