#What is your favorite Xinjiang specialty?# There are so many beautiful women in this beautiful Xinjiang region, and people in Xinjiang are really good at singing and dancing, and the owner is also very enthusiastic. When I first went there, I really felt that I fell in love with

grilled lamb kebabs

Many people may be laughing at bloggers, they have never eaten anything delicious. To be honest, you don’t know if you don’t go to Xinjiang! The mutton skewers in Xinjiang are really mutton skewers. First of all, it is guaranteed to be authentic mutton. Secondly, it is really big. It is said that one skewers have a pound of mutton. Third, the meat is very tender. The mutton tastes very fragrant and stunning. It feels very real after eating and has endless aftertaste. After eating, I really doubt whether the mutton skewers I usually eat are real mutton.

Sheep head

Pepper and Hot Chicken

Kuche Big Nan

I remembered a Xinjiang Food blogger: 5 yuan naan with 360 yuan barbecue! (He went to eat naan, and then to eat naan and then paired with some barbecue) I can imagine how big the naan is; the taste is similar to ordinary naan, but he is big;

Suddenly I thought of a sentence: If Sichuan people eat rabbit meat to the extreme, then Xinjiang people eat mutton to the extreme: sheep head, sheep hooves, mutton skewers, mutton soup sachets, lamb leg , mutton offals, etc.; this time I came to Xinjiang to eat a lot of delicious food, experienced different customs and customs, and suddenly felt relieved. The beautiful Xinjiang is really worth visiting;